Effect of fermented corn silage density and bacterial inoculants on corn silage pH and fermentation end products.

被引:2
|
作者
Braman, W. L. [1 ]
Kurtz, J. E. [1 ]
Bryan, K. A. [1 ]
机构
[1] Chr Hansen Anim Hlth & Nutr, Milwaukee, WI USA
关键词
Corn Silage; Ensiling; Density;
D O I
10.2527/ssasas2015-055
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
055
引用
收藏
页码:27 / 27
页数:1
相关论文
共 50 条
  • [31] Effect of almond (Prunus dulcis) hull addition to corn silage on silage quality, silage fermentation properties and in vitro digestibility
    Aydin, Sadik serkan
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2023, 79 (08): : 417 - 421
  • [32] An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue
    Li, Dengte
    Xie, Huade
    Zeng, Fanquan
    Luo, Xianqing
    Peng, Lijuan
    Sun, Xinwen
    Wang, Xinfeng
    Yang, Chengjian
    FERMENTATION-BASEL, 2024, 10 (05):
  • [33] The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage
    Filya, I
    Ashbell, G
    Hen, Y
    Weinberg, ZG
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2000, 88 (1-2) : 39 - 46
  • [34] The effect of technological factors of corn harvest on fermentation parameters, nutritive value and intake of corn silage
    Jambor, V
    CZECH JOURNAL OF ANIMAL SCIENCE, 2000, 45 (01) : 19 - 23
  • [35] THE EFFECT OF BACTERIAL INOCULANTS ON KIKUYU SILAGE QUALITY
    DEFIGUEIREDO, M
    MARAIS, JP
    JOURNAL OF AGRICULTURAL SCIENCE, 1994, 122 : 53 - 60
  • [36] Effect of inoculants and fibrolytic enzymes on the fermentation characteristics, in vitro digestibility and aflatoxins accumulation of whole-crop corn silage
    Ying, Han Li
    Borjigin, Narisu
    Yu, Zhu
    GRASSLAND SCIENCE, 2017, 63 (02) : 69 - 78
  • [37] Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage
    Huisden, C. M.
    Adesogan, A. T.
    Kim, S. C.
    Ososanya, T.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (02) : 690 - 697
  • [38] Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
    Arriola, Kathy G.
    Vyas, Diwakar
    Kim, Donghyeon
    Agarussi, Mariele C. N.
    Silva, Vanessa P.
    Flores, Milton
    Jiang, Yun
    Yanlin, Xue
    Pech-Cervantes, Andres A.
    Ferraretto, Luiz F.
    Adesogan, Adegbola T.
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (09) : 9664 - 9675
  • [39] The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
    Peymanfar, S.
    Kermanshahi, R. K.
    IRANIAN JOURNAL OF MICROBIOLOGY, 2012, 4 (04) : 180 - 186
  • [40] Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
    Zhenshang Xu
    Huiying He
    Susu Zhang
    Jian Kong
    Scientific Reports, 7