Total, organic and inorganic arsenic and mercury in crustaceans (Squilla mantis)

被引：0

作者：

Storelli, MM ^{[1
]}

Marcotrigiano, GO ^{[1
]}

机构：

[1] Univ Bari, Fac Med Vet, Ist Chim, I-70010 Valenzano, Ba, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2000年 / 12卷 / 03期

关键词：

arsenic speciation; crustaceans; mercury;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Total organic and inorganic arsenic and mercury levels were measured in the flesh of Squilla mantis caught in the South Adriatic Sea (South Italy) from January to April 1998. The levels of total arsenic ranged from 18.98 to 20.03 mg/kg w.w. Most of this element was present as organic compounds (97-99%), while inorganic arsenic was only a very modest percentage (0.79-2.53%). Mercury levels ranged from 0.05 to 0.23 mg/kg w.w. No samples exceeded the maximum limit for mercury (0.5 mg/kg) imposed by Italian law.

引用

页码：365 / 370

页数：6

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