Supercritical FLuid extractive fractionation: Study of the antioxidant activities of Panax ginseng

被引：10

作者：

Chien, Yun-Shan ^{[1
]}

Yu, Zer-Ran ^{[2
]}

Koo, Malcolm ^{[3
]}

Wang, Be-Jen ^{[1
]}

机构：

[1] Natl Chiayi Univ, Dept Food Sci, 300 Univ Rd, Chiayi 60004, Taiwan

[2] Superwell Biotechnol Corp, Taichung, Taiwan

[3] Buddhist Tzu Chi Med Fdn, Dalin Tzu Chi Hosp, Dept Med Res, Minsheng Rd, Chiayi 62247, Taiwan

来源：

SEPARATION SCIENCE AND TECHNOLOGY | 2016年 / 51卷 / 06期

关键词：

Antioxidant activities; bioactive compounds; Panax ginseng; radicals scavenging activity; saponins; AMERICAN GINSENG; CA MEYER; GINSENOSIDES; ACTIVATION; SAPONINS; CELLS; NRF2;

D O I：

10.1080/01496395.2016.1140202

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This study aimed to investigate the contents and the antioxidant activities of various fractions from ethanol extract of the root powder of Panax ginseng C. A. Meyer using supercritical carbon dioxide (SC-CO2) fractionation technology. Results showed that the DPPH (1,1-diphenyl-2-picrylhydrazyl) radicals scavenging activity was higher in the residue and Fraction 1 compared with that in the extract. Increasing amounts of total phenolic compounds, total polysaccharides, and saponins were strongly correlated with a higher antioxidant capacity. SC-CO2 extractive fractionation technology could effectively fractionate the bioactive ingredients from Panax ginseng C. A. Meyer and increase the antioxidant activities of its fractions.

引用

页码：954 / 960

页数：7

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