Usefulness of serum interleukin-10 in determining food tolerance

被引：8

作者：

Alonso, R. ^{[1
]}

Pineda, F. ^{[1
]}

Enrique, E. ^{[1
]}

Tella, R. ^{[1
]}

Cistero-Bahima, A. ^{[1
]}

机构：

[1] Univ Autonoma Barcelona, Dept Allergy, Inst Univ Dexeus, Barcelona 08017, Spain

来源：

关键词：

double-blind; placebo-controlled food challenge; food allergy; food tolerance; interleukin-10; receiver operating curve;

D O I：

10.1111/j.1398-9995.2007.01333.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：710 / 711

页数：2

共 6 条

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