Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry

被引:29
作者
Wang, H. [1 ]
Zhou, X. J. [1 ]
Liu, Y. Q. [1 ]
Yang, H. M. [1 ]
Guo, Q. L. [1 ]
机构
[1] China Natl Food Qual & Safety Supervis & Inspect, Haidian Dist Inst Prod Qual Supervis & Inspect, Beijing 100094, Peoples R China
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2010年 / 27卷 / 09期
关键词
liquid chromatography; mass spectrometry (LC; MS); method validation; aflatoxins; animal products; milk; SAMPLE PREPARATION; M-1; MYCOTOXINS; TISSUES; CHEESE; METABOLITES; EXTRACTION; PRODUCTS; CLEANUP;
D O I
10.1080/19440049.2010.487501
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A sensitive and reliable method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) with an electrospray-positive ionization method was developed for the determination of aflatoxin M1 in milk. This method includes simple extraction of the sample with acetonitrile by ultrasonic, separation on an MGIII-C18 column using 0.01% formic acid buffer/acetonitrile (60 : 40, v/v) as mobile phase, and MS/MS detection using multiple reaction-monitoring mode. Average recoveries of aflatoxin M1 from spiked samples at concentrations of 0.02 and 1 ng ml-1 ranged from 77% to 94%, with a 6% relative standard deviation. The limit of detection and limit of quantification were 0.006 and 0.02 ng ml-1, respectively. The standard curve was linear between 0.02 and 20.0 ng ml-1. The recommended method is simple, rapid, specific and reliable for the routine monitoring of aflatoxin M1 in milk.
引用
收藏
页码:1261 / 1265
页数:5
相关论文
共 34 条
[1]   Development and application of solvent-free extraction for the detection of aflatoxin m1 in dairy products by enzyme immunoassay [J].
Anfossi, Laura ;
Calderara, Marianna ;
Baggiani, Claudio ;
Giovannoli, Cristina ;
Arletti, Enrico ;
Giraudi, Gianfranco .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (06) :1852-1857
[2]  
[Anonymous], 2001, Official Journal of the European Communities
[3]   Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry [J].
Bacaloni, Alessandro ;
Cavaliere, Chiara ;
Cucci, Francesca ;
Foglia, Patrizia ;
Samperi, Roberto ;
Lagana, Aldo .
JOURNAL OF CHROMATOGRAPHY A, 2008, 1179 (02) :182-189
[4]   A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey [J].
Bakirci, I .
FOOD CONTROL, 2001, 12 (01) :47-51
[5]  
Biancardi A, 1997, IND ALIMENT-ITALY, V36, P870
[6]   Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry [J].
Cavaliere, Chiara ;
Foglia, Patrizia ;
Guarino, Chiara ;
Marzioni, Francesca ;
Nazzari, Manuela ;
Samperi, Roberto ;
Lagana, Aldo .
JOURNAL OF CHROMATOGRAPHY A, 2006, 1135 (02) :135-141
[7]   Determination of aflatoxin M1 in milk and milk powder using high-flow solid-phase extraction and liquid chromatography-tandem mass spectrometry [J].
Chen, CY ;
Li, WJ ;
Peng, KY .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (22) :8474-8480
[8]   An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins [J].
Cigic, Irena Kralj ;
Prosen, Helena .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2009, 10 (01) :62-115
[9]   Update of survey, regulation and toxic effects of mycotoxins in Europe [J].
Creppy, EE .
TOXICOLOGY LETTERS, 2002, 127 (1-3) :19-28
[10]   Occurrence of aflatoxin M1 in retail milk samples from Bogota, Colombia [J].
Diaz, GJ ;
Espitia, E .
FOOD ADDITIVES AND CONTAMINANTS, 2006, 23 (08) :811-815