Horizontal, technical cooperation in research on quinoa (Chenopodium quinoaWilld.)

被引：3

作者：

Izquierdo, J ^{[1
]}

Mujica, A

Marathée, JP

Jacobsen, SE

机构：

[1] Food & Agr Org, Oficina Reg Amer Latina & Caribe, Santiago, Chile

[2] Univ Nacl Altiplano, DANIDA, Proyecto Quinua CIP, Puno, Peru

[3] FAO, I-00100 Rome, Italy

[4] Int Potato Ctr, Lima, Peru

来源：

FOOD REVIEWS INTERNATIONAL | 2003年 / 19卷 / 1-2期

关键词：

D O I：

10.1081/FRI-120018865

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Quinoa possesses remarkable characteristics in terms of its productive potential and eco-geographical adaptation (0 to 4000 msnm; 200 to 1000 mm of rainfall; -1 to 35degreesC, and short to (neutral) photoperiod). The market potential is large, and quinoa is already known in the United States, Canada, Europe, and Asia, as a basic source of protein of high biological value. FAO has suggested the crop be included as a source for food security in the next century (FAO, 1998) Bolivia and Peru are the major producers of quinoa, with 70000ha under cultivation.

引用

页码：25 / 29

页数：5