Genotype by environment interactions for productivity and resistance to gastro-intestinal nematode parasites in Red Maasai and Dorper sheep

Red Maasai and Dorper sheep were evaluated for their resistance to gastro-intestinal (GI) nematode parasites (predominantly Haemonchus contortus), productivity and productive efficiency (assessed on a metabolizable energy basis) in experiments undertaken at the Kenyan coast (sub-humid environment) and the Kenya highlands (semi-arid environment). In both ewes and lambs there were few significant genotype by environment (G. E) interactions for either resistance (assessed by faecal egg counts-FEC) or resilience (assessed by blood packed red cell volume-PCV) to GI nematodes. Red Maasai sheep were consistently more resistant (low FEC) and more resilient (high PCV) than Dorper sheep. However, there were significant G. E interactions for ewe reproductive performance and for ewe and lamb mortality rates and live weights. These interactions were due to very poor performance of the Dorper compared to the Red Maasai in the sub-humid coastal environment and to the much improved performance of the Dorper in the semi-arid environment. When these component traits were combined into estimates of flock productivity and productive efficiency there were highly significant G. E interactions with the Red Maasai sheep being considerably more efficient than Dorper sheep in the sub-humid environment, while in the semi-arid environment there was a negligible breed difference in productive efficiency. The results are discussed in terms of breeding strategies for smallholder farmers and pastoralists managing sheep in low-input systems in sub-humid and semi-arid environments.