Recent Trends in Solid-Phase Extraction for Environmental, Food and Biological Sample Preparation

被引：5
作者：
Capriotti, Anna Laura [1 ]
La Barbera, Giorgia [1 ,2 ]
Piovesana, Susy [1 ]
机构：
[1] Univ Roma La Sapienza, Dept Chem, Piazzale Aldo Moro 5, I-00185 Rome, Italy
[2] Univ Copenhagen, Dept Nutr Exercise & Sports, Norre Alle 51, DK-2200 Copenhagen, Denmark
来源：
CHROMATOGRAPHIA | 2019年 / 82卷 / 08期
关键词：
D O I：
10.1007/s10337-019-03762-5
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1119 / 1120
页数：2
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