Effect of elevated CO2 and spectral quality on whole plant gas exchange patterns in tomatoes

被引:22
作者
Lanoue, Jason [1 ,2 ]
Leonardos, Evangelos D. [1 ]
Khosla, Shalin [3 ]
Hao, Xiuming [2 ]
Grodzinski, Bernard [1 ]
机构
[1] Univ Guelph, Dept Plant Agr, Guelph, ON, Canada
[2] Agr & Agri Food Canada, Harrow Res & Dev Ctr, Harrow, ON, Canada
[3] Ontario Minist Agr Food & Rural Affairs, Harrow, ON, Canada
来源
PLOS ONE | 2018年 / 13卷 / 10期
基金
美国农业部;
关键词
LONG-TERM EXPOSURE; BLUE-LIGHT; CARBON-DIOXIDE; CHLOROPHYLL CONTENT; ATMOSPHERIC CO2; WATER-USE; PHOTOSYNTHESIS; GROWTH; ENRICHMENT; RESPIRATION;
D O I
10.1371/journal.pone.0205861
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In controlled environment plant production facilities, elevating either light or CO2 levels generally has led to increased biomass and yield due to enhanced canopy photosynthesis. Today, advancements in light-emitting diodes (LEDs) have made this technology a viable option for both supplementary lighting in greenhouses and a sole lighting source in controlled environment chambers. Our study used tomato plants grown under both ambient CO2 (AC) and elevated CO2 (EC) conditions then exposed them to various CO2 and lighting treatments during both whole plant and leaf level measurements. Plants grown under EC reached the first flower developmental stage 8 days sooner and were approximately 15 cm taller than those grown under AC. However, under AC plants had more leaf area while their dry weights were similar. Of note, under EC chlorophyll a and b were lower, as were carotenoids per unit leaf area. Whole plant analyses, under all CO2 challenges, showed that plants exposed to high-pressure sodium (HPS), red-blue LED, and red-white LED had similar photosynthesis, respiration, and daily carbon gain. Under different light qualities, day-time transpiration rates were similar among CO2 conditions. Day-time water-use efficiency (WUE) was higher in plants grown and exposed to EC. Similarly, WUE of plants grown under AC but exposed to short-term elevated CO2 conditions was higher than those grown and tested under AC during all light treatments. Under all CO2 conditions, plants exposed to red-white and red-blue LEDs had lower WUE than those exposed to HPS lighting. Assessing alterations due to CO2 and light quality on a whole plant basis, not merely on an individual leaf basis, furthers our understanding of the interactions between these two parameters during controlled environment production. Principle component analyses of both whole plant and leaf data indicates that increasing CO2 supply has a more dramatic effect on photosynthesis and WUE than on transpiration.
引用
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页数:22
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