Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow

被引:82
|
作者
Li, Aili [1 ]
Liu, Dengcai [2 ]
Yang, Wuyun [3 ]
Kishii, Masahiro [4 ]
Mao, Long [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
[2] Sichuan Agr Univ, Triticeae Res Inst, Chengdu 611130, Sichuan, Peoples R China
[3] Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Sichuan, Peoples R China
[4] Int Maize & Wheat Improvement Ctr, Texcoco 56237, Mexico
基金
中国国家自然科学基金;
关键词
Synthetic wheat; Wheat; Polyploidization; Disease resistance; Stress tolerance; Yield; STRIPE RUST RESISTANCE; AEGILOPS-TAUSCHII; GENE-EXPRESSION; TRITICUM-AESTIVUM; D-GENOME; SEPTORIA-TRITICI; DRAFT GENOME; LEAF RUST; DIVERSITY; YIELD;
D O I
10.1016/j.eng.2018.07.001
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In recent years, wheat yield per hectare appears to have reached a plateau, leading to concerns for future food security with an increasing world population. Since its invention, synthetic hexaploid wheat (SHW) has been shown to be an effective genetic resource for transferring agronomically important genes from wild relatives to common wheat. It provides new sources for yield potential, drought tolerance, disease resistance, and nutrient-use efficiency when bred conventionally with modern wheat varieties. SHW is becoming more and more important for modern wheat breeding. Here, we review the current status of SHW generation, study, and application, with a particular focus on its contribution to wheat breeding. We also briefly introduce the most recent progress in our understanding of the molecular mechanisms for growth vigor in SHW. Advances in new technologies have made the complete wheat reference genome available, which offers a promising future for the study and applications of SHW in wheat improvement that are essential to meet global food demand. (C) 2018 THE AUTHORS. Published by Elsevier LTD on behalf of Chinese Academy of Engineering and Higher Education Press Limited Company. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:552 / 558
页数:7
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