Characterization of truncated endo-β-1,4-glucanases from a compost metagenomic library and their saccharification potentials

被引:13
|
作者
Lee, Jae Pil [1 ]
Lee, Hyun Woo [1 ]
Na, Han Beur [2 ]
Lee, Jun-Hee [2 ]
Hong, Yeo-Jin [2 ]
Jeon, Jeong-Min [2 ]
Kwon, Eun Ju [2 ]
Kim, Sung Kyum [2 ]
Kim, Hoon [1 ,2 ]
机构
[1] Sunchon Natl Univ, Res Inst Life Pharmaceut Sci, Dept Pharm, Sunchon 57922, South Korea
[2] Sunchon Natl Univ, Dept Agr Chem, Sunchon 57922, South Korea
基金
新加坡国家研究基金会;
关键词
Compost metagenome; GH6; endoglucanase; Truncated enzymes; Saccharification; BROAD SUBSTRATE-SPECIFICITY; PAENIBACILLUS SP X4; GH6; CELLOBIOHYDROLASE; ENZYMATIC SACCHARIFICATION; UNCULTURED MICROORGANISMS; STABLE ENDOGLUCANASE; TRICHODERMA-REESEI; MOLECULAR-CLONING; RIBOSOMAL-RNA; ACTIVE-SITE;
D O I
10.1016/j.ijbiomac.2018.04.102
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A gene encoding an endo-beta-1,4-glucanase (Cel6H-f481) was cloned from a compost metagenomic library. The gene, cel6H-f481, was composed of 1446 bp to encode a fused protein of 481 amino acid residues (50,429 Da), i.e., 445 residues (CeI6H-445) from the metagenome, and 36 residues from the pUC19 vector at N-terminus. Cel6H-445 belonged to glycosyl hydrolase (GH) family 6 and showed 71% identity with Actinotalea fermentans endoglucanase with low coverage. Several active bands of truncated forms were observed by activity staining of the crude extract. Major truncated enzymes of 35 (Cel6H-p35) and 23 kDa (Cel6H-p23) were separated by HiTrap Q chromatography. The two enzymes had the same optimum temperature (50 degrees C) and pH (5.5), but Cel6H-p35 was more thermostable than Cel6H-p23 and other GH6 endoglucanases reported. Both enzymes efficiently hydrolyzed carboxymethyl-cellulose (CMC) and barley beta-glucan, but hardly hydrolyzed other substrates tested. The V-max of Cel6H-p35 for CMC was 1.4 times greater than that of Cel6H-p23. The addition of the crude enzymes to a commercial enzyme set increased the saccharification of pretreated rice straw powder by up to 30.9%. These results suggest the N-terminal region of Cel6H-p35 contributes to thermostability and specific activity, and that the enzymes might be a useful additive for saccharification. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:554 / 562
页数:9
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