Characterization of a natural antioxidant from shrimp shell waste

被引:53
作者
Seymour, TA [1 ]
Li, SJ [1 ]
Morrissey, MT [1 ]
机构
[1] UNIV CALIF DAVIS, DEPT AVIAN SCI, DAVIS, CA 95616 USA
关键词
antioxidant; shrimp shell; shelf waste; o-phenolic; lipid oxidation;
D O I
10.1021/jf950597f
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The chemical structure of an antioxidant purified from shrimp shell was analyzed. Positive reactions with both Folin-Ciocalteu's phenol reagent and ferric chloride-potassium ferricyanide reagent indicated the antioxidant was a phenolic compound. The presence of a primary amino group was indicated by reaction with ninhydrin. The base peak of the CI mass spectrum, at 165, and the presence of a peak in the EI spectrum at 164 suggested a MW of 164 for the compound. A base peak of 94 in the EI spectrum suggested the presence of a phenolic ring. The proton NMR spectrum was consistent with an ortho-disubstituted benzene. FT-IR indicated hydrogen bonded O-H (3400 cm(-1)) and N-H (3000 cm(-1)) stretching bands, and conjugated C=C stretching or N-H bending (1650 cm(-1)). UV absorption maxima were at 268 and 323 nm with epsilon(max) of 10 492 and 1246, respectively. The antioxidant was proposed to be 1,2-diamino-1-(o-hydroxyphenyl)propene.
引用
收藏
页码:682 / 685
页数:4
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