Proteomics approach to investigate dynamic protein profile involved in high fat diet-induced fatty liver disease in rats

被引:2
|
作者
Huang, Baohua [1 ]
Yao, Yanling [1 ]
Li, Yaping [1 ]
Yang, Hua [1 ]
Liu, Huchen [1 ]
Liu, Heng [2 ]
Li, Dongming [2 ]
Shu, Wei [2 ]
Chen, Ming [1 ]
机构
[1] Guangxi Normal Univ, State Key Lab Chem & Mol Engn Med Resources, 15 Yucai Rd, Guilin City 541004, Guangxi Provinc, Peoples R China
[2] Guangxi Med Univ, Dept Cell Biol & Genet, 22 Shuangyong Rd, Nanning 530021, Guangxi Provinc, Peoples R China
关键词
difference gel electrophoresis; high fat diet; nonalcoholic fatty liver disease; proteomic; HEPATOCELLULAR-CARCINOMA; BIOMARKER DISCOVERY; GEL-ELECTROPHORESIS; SERUM PROTEOMICS; NAFLD; IDENTIFICATION; MITOCHONDRIA; POPULATION; PREVALENCE; EXPRESSION;
D O I
10.1293/tox.2018-0045
中图分类号
R36 [病理学];
学科分类号
100104 ;
摘要
Nonalcoholic fatty liver disease (NAFLD) is a disorder of the liver found worldwide. The molecular mechanisms underlying NAFLD initiation and progression, however, remain poorly understood. In this study, fluorescence difference gel electrophoresis (DIGE) combined with mass spectrometry was performed to profile the intracellular processes in the rat liver at the proteome level when rats were fed a high-fat diet for 8 weeks. Dynamic changes of 27 protein spots were observed. Among them, upregulation of 14 spots and downregulation of 13 spots were observed during the eight weeks of the high fat diet-induction period. These spots were analyzed by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI-TOF/TOF), and ultimately 24 proteins were identified with more than 95% confidence. Gene ontology (GO) annotation indicated that these proteins were implicated in the metabolism of carbohydrates, lipids, and amino acids. Four proteins were validated by western blot. Further functional studies on these dynamically changing proteins may lead to a better understanding of the mechanisms of high fat diet-induced fatty liver disease.
引用
收藏
页码:223 / 232
页数:10
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