The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

被引:212
作者
Schaefer, Laura [1 ]
Auchtung, Thomas A. [1 ]
Hermans, Karley E. [1 ]
Whitehead, Daniel [2 ]
Borhan, Babak [2 ]
Britton, Robert A. [1 ]
机构
[1] Michigan State Univ, Dept Microbiol & Mol Genet, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Chem, E Lansing, MI 48824 USA
来源
MICROBIOLOGY-SGM | 2010年 / 156卷
关键词
PROBIOTIC LACTOBACILLUS STRAINS; GLUCOSE; REGULON; GENE;
D O I
10.1099/mic.0.035642-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Reuterin is an antimicrobial compound produced by Lactobacillus reuteri, and has been proposed to mediate, in part, the probiotic health benefits ascribed to this micro-organism. Despite 20 years of investigation, the mechanism of action by which reuterin exerts its antimicrobial effects has remained elusive. Here we provide evidence that reuterin induces oxidative stress in cells, most likely by modifying thiol groups in proteins and small molecules. Escherichia coli cells subjected to sublethal levels of reuterin expressed a set of genes that overlapped with the set of genes composing the OxyR regulon, which senses and responds to various forms of oxidative stress. E. coli cells mutated for oxyR were more sensitive to reuterin compared with wild-type cells, further supporting a role for reuterin in exerting oxidative stress. The addition of cysteine to E. coli or Clostridium difficile growth media prior to exposure to reuterin suppressed the antimicrobial effect of reuterin on these bacteria. Interestingly, interaction with E. coli stimulated reuterin production or secretion by L. reuteri, indicating that contact with other microbes in the gut increases reuterin output. Thus, reuterin inhibits bacterial growth by modifying thiol groups, which indicates that reuterin negatively affects a large number of cellular targets.
引用
收藏
页码:1589 / 1599
页数:11
相关论文
共 40 条
[1]  
[Anonymous], 1959, ARCH BIOCHEM BIOPHYS
[2]   Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain [J].
Arques, J. L. ;
Rodriguez, E. ;
Nunez, M. ;
Medina, M. .
JOURNAL OF DAIRY SCIENCE, 2008, 91 (01) :70-75
[3]   Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens [J].
Arqués, JL ;
Fernández, J ;
Gaya, P ;
Nuñez, M ;
Rodríguez, E ;
Medina, M .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 95 (02) :225-229
[4]   Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants:: the Keio collection [J].
Baba, Tomoya ;
Ara, Takeshi ;
Hasegawa, Miki ;
Takai, Yuki ;
Okumura, Yoshiko ;
Baba, Miki ;
Datsenko, Kirill A. ;
Tomita, Masaru ;
Wanner, Barry L. ;
Mori, Hirotada .
MOLECULAR SYSTEMS BIOLOGY, 2006, 2 (1) :2006.0008
[5]   Global transcriptional response of Escherichia coli O157:H7 to growth transitions in glucose minimal medium [J].
Bergholz, Teresa M. ;
Wick, Lukas M. ;
Qi, Weihong ;
Riordan, James T. ;
Ouellette, Lindsey M. ;
Whittam, Thomas S. .
BMC MICROBIOLOGY, 2007, 7 (1)
[6]  
Britton RA, 2003, METHOD ENZYMOL, V370, P264
[7]   Genome-wide analysis of the stationary-phase sigma factor (sigma-H) regulon of Bacillus subtilis [J].
Britton, RA ;
Eichenberger, P ;
Gonzalez-Pastor, JE ;
Fawcett, P ;
Monson, R ;
Losick, R ;
Grossman, AD .
JOURNAL OF BACTERIOLOGY, 2002, 184 (17) :4881-4890
[8]   POSITIVE CONTROL OF A REGULON FOR DEFENSES AGAINST OXIDATIVE STRESS AND SOME HEAT-SHOCK PROTEINS IN SALMONELLA-TYPHIMURIUM [J].
CHRISTMAN, MF ;
MORGAN, RW ;
JACOBSON, FS ;
AMES, BN .
CELL, 1985, 41 (03) :753-762
[9]  
Chung T.C., 1989, MICROB ECOL HEALTH D, V2, P137
[10]   ACROLEIN DETERMINATION BY MEANS OF TRYPTOPHANE - A COLORIMETRIC MICROMETHOD [J].
CIRCLE, SJ ;
STONE, L ;
BORUFF, CS .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (04) :259-262