Bioaccessibility of Phytoene and Phytofluene from Tomato Powders and Effect of the Addition of Sunflower Oil

被引：0
|
作者：
Mapelli-Brahm, P. [1 ]
Melendez-Martinez, A. J. [1 ]
Stinco, C. M. [1 ]
机构：
[1] Univ Seville, Seville, Spain
来源：
JOURNAL OF ALZHEIMERS DISEASE | 2018年 / 64卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
BON020
引用
收藏
页码：1029 / 1029
页数：1
相关论文
共 50 条
  • [1] Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
    Mapelli-Brahm, Paula
    Stinco, Carla M.
    Melendez-Martinez, Antonio J.
    FOOD & FUNCTION, 2018, 9 (09) : 5016 - 5023
  • [2] Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene
    Yu, Jiahao
    Gleize, Beatrice
    Zhang, Lianfu
    Caris-Veyrat, Catherine
    Renard, Catherine M. G. C.
    FOOD & FUNCTION, 2020, 11 (06) : 5122 - 5132
  • [3] Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
    Mapelli-Brahm, Paula
    Corte-Real, Joana
    Melendez-Martinez, Antonio J.
    Bohn, Torsten
    FOOD CHEMISTRY, 2017, 229 : 304 - 311
  • [4] Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats
    Campbell, Jessica K.
    Engelmann, Nancy J.
    Lila, Mary Ann
    Erdman, John W., Jr.
    NUTRITION RESEARCH, 2007, 27 (12) : 794 - 801
  • [5] Bioaccessibility of carotenes from carrots:: Effect of cooking and addition of oil
    Homero-Mendez, Damaso
    Minguez-Mosquera, Maria Isabel
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2007, 8 (03) : 407 - 412
  • [6] Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
    Baghabrishami, Reyhaneh Ghasemi
    Goli, Sayed Amir Hossein
    FOOD CHEMISTRY, 2023, 402
  • [7] Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder
    Calvo, Marta M.
    Dado, Diana
    Santa-Maria, Guillermo
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 224 (05) : 567 - 571
  • [8] Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato
    Melendez-Martinez, Antonio J.
    Paulino, Margot
    Stinco, Carla M.
    Mapelli-Brahm, Paula
    Wang, Xiang-Dong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (51) : 12399 - 12406
  • [9] Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder
    Marta M. Calvo
    Diana Dado
    Guillermo Santa-María
    European Food Research and Technology, 2007, 224 : 567 - 571
  • [10] Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
    Anese, Monica
    Bot, Francesca
    Panozzo, Agnese
    Mirolo, Giorgio
    Lippe, Giovanna
    FOOD CHEMISTRY, 2015, 172 : 685 - 691
12345