Determination of the second virial coefficient of bovine serum albumin under varying pH and ionic strength by composition-gradient multi-angle static light scattering

被引:33
作者
Ma, Yingfang [1 ]
Acosta, Diana M. [2 ]
Whitney, Jon R. [2 ]
Podgornik, Rudolf [3 ,4 ,5 ]
Steinmetz, Nicole F. [1 ,2 ,6 ,7 ]
French, Roger H. [1 ,7 ,8 ]
Parsegian, V. Adrian [3 ]
机构
[1] Case Western Reserve Univ, Dept Mat Sci & Engn, Cleveland, OH 44106 USA
[2] Case Western Reserve Univ, Dept Biomed Engn, Cleveland, OH 44106 USA
[3] Univ Massachusetts, Dept Phys, Amherst, MA 01003 USA
[4] Jozef Stefan Inst, Dept Theoret Phys, Ljubljana 1000, Slovenia
[5] Univ Ljubljana, Fac Math & Phys, Dept Phys, Ljubljana 1000, Slovenia
[6] Case Western Reserve Univ, Dept Radiol, Cleveland, OH 44106 USA
[7] Case Western Reserve Univ, Dept Macromol Sci & Engn, Cleveland, OH 44106 USA
[8] Case Western Reserve Univ, Dept Phys, Cleveland, OH 44106 USA
关键词
BSA; Second virial coefficient; Long range interactions; Electrostatic interactions; Van der Waals interactions; PROTEIN-PROTEIN INTERACTIONS; THERMODYNAMIC NONIDEALITY; SEDIMENTATION EQUILIBRIUM; OSMOTIC-PRESSURE; LYSOZYME; FORCES; CRYSTALLIZATION; ASSOCIATION; POTENTIALS; STABILITY;
D O I
10.1007/s10867-014-9367-7
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Composition-gradient multi-angle static light scattering (CG-MALS) is an emerging technique for the determination of intermolecular interactions via the second virial coefficient B-22. With CG-MALS, detailed studies of the second virial coefficient can be carried out more accurately and effectively than with traditional methods. In addition, automated mixing, delivery and measurement enable high speed, continuous, fluctuation-free sample delivery and accurate results. Using CG-MALS we measure the second virial coefficient of bovine serum albumin (BSA) in aqueous solutions at various values of pH and ionic strength of a univalent salt (NaCl). The systematic variation of the second virial coefficient as a function of pH and NaCl strength reveals the net charge change and the isoelectric point of BSA under different solution conditions. The magnitude of the second virial coefficient decreases to 1.13 x 10(-5) ml*mol/g(2) near the isoelectric point of pH 4.6 and 25 mM NaCl. These results illuminate the role of fundamental long-range electrostatic and van der Waals forces in protein-protein interactions, specifically their dependence on pH and ionic strength.
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页码:85 / 97
页数:13
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