Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

被引：41

作者：

Matthaus, B. ^{[1
]}

Ozcan, M. M. ^{[2
]}

Al Juhaimi, F. Y. ^{[3
]}

机构：

[1] Inst Sicherheit & Qualitat Bei Getreide, MRI, Bundesforschungsinst Ernahrung & Lebensmittel, D-32756 Detmold, Germany

[2] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey

[3] King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh, Saudi Arabia

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 02期

关键词：

tocopherol; fatty acid; safflower; oil; CHEMICAL-COMPOSITION;

D O I：

10.1080/14786419.2014.971316

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount alpha-tocopherol, beta-tocopherol and gamma-tocopherol, ranged from 46.05 to 70.93mg/100g, 0.85 to 2.16mg/100g and trace amount to 0.45mg/100g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.

引用

页码：193 / 196

页数：4

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