Development of High Baking Quality Winter Wheat Annie

被引：0
|
作者：
Horcicka, Pavel [1 ]
Veskrna, Ondrej [1 ]
Sedlacek, Tibor [2 ]
Matyk, Jaroslav [2 ]
Chrpova, Jana [3 ]
Hanzalova, Alena [3 ]
Dixon, Laura [4 ]
机构：
[1] SELGEN, Plant Breeding Stn Stupice, AS, Stupice, Czech Republic
[2] Res Ctr SELTON Ltd, Stupice, Czech Republic
[3] Crop Res Inst, Prague, Czech Republic
[4] John Innes Ctr, Norwich, Norfolk, England
来源：
CZECH JOURNAL OF GENETICS AND PLANT BREEDING | 2014年 / 50卷 / 04期
关键词：
baking quality; cultivar description; disease resistance; Pch1; gene; Triticum aestivum L; winter hardiness;
D O I：
10.17221/238/2014-CJGPB
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.
引用
收藏
页码：293 / 295
页数：3
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