Position of the American Dietetic Association: Food irradiation

被引：7
作者：
Bruhn, CM
Wood, OB
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 01期
关键词：
D O I：
10.1016/S0002-8223(96)00021-1
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：69 / 72
页数：4
相关论文
共 27 条
[1]  
[Anonymous], 1993, CONSUMER AWARENESS K
[2]  
[Anonymous], 1995, SAFETY IRRADIATED FO
[3]  
BRUHN CM, 1995, J FOOD PROTECT, V58, P157
[4]  
CHAPPLE A, 1993, NUCL ENERGY, P9
[5]   EFFECT OF GAMMA-IRRADIATION ON THE B-VITAMINS OF PORK CHOPS AND CHICKEN BREASTS [J].
FOX, JB ;
THAYER, DW ;
JENKINS, RK ;
PHILLIPS, JG ;
ACKERMAN, SA ;
BEECHER, GR ;
HOLDEN, JM ;
MORROW, FD ;
QUIRBACH, DM .
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY, 1989, 55 (04) :689-703
[6]  
KAFERSTEIN FK, 1992, FOOD IRRADIATION POS
[7]  
KAREL M, 1989, FOOD TECHNOL, V41, P95
[8]  
LOAHARANU P, 1994, FOOD TECHNOL-CHICAGO, V48, P124
[9]  
Marks S., 1993, FOOD REV, V16, P1
[10]  
MASON JO, 1992, PUBLIC HEALTH REP, V107, P489
123