Diet-related chronic diseases: Moving from cause to prevention

被引：0

作者：

Kumanyika, S ^{[1
]}

机构：

[1] Univ Penn, Sch Med, Philadelphia, PA 19104 USA

来源：

FOODS FOR HEALTH: INTEGRATING AGRICULTURE, MEDICINE AND FOOD FOR FUTURE HEALTH | 2002年 / 14卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 42

页数：8

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