Diet-related chronic diseases: Moving from cause to prevention

被引：0
|
作者：
Kumanyika, S [1 ]
机构：
[1] Univ Penn, Sch Med, Philadelphia, PA 19104 USA
来源：
FOODS FOR HEALTH: INTEGRATING AGRICULTURE, MEDICINE AND FOOD FOR FUTURE HEALTH | 2002年 / 14卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：35 / 42
页数：8
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