Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study

被引:53
|
作者
Mellen, Philip B.
Liese, Angela D.
Tooze, Janet A.
Vitolins, Mara Z.
Wagenknecht, Lynne E.
Herrington, David M.
机构
[1] Wake Forest Univ, Sch Med, Dept Internal Med, Sect Gen Med, Winston Salem, NC 27109 USA
[2] Univ S Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA
[3] Wake Forest Univ, Sch Med, Dept Biostat Sci, Div Publ Hlth Sci, Winston Salem, NC 27109 USA
[4] Wake Forest Univ, Sch Med, Dept Epidemiol & Prevent Med, Div Publ Hlth Sci, Winston Salem, NC 27109 USA
[5] Wake Forest Univ, Sch Med, Dept Internal Med, Cardiol Sect, Winston Salem, NC 27109 USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2007年 / 85卷 / 06期
关键词
atherosclerosis; cereals; diet; ethnic groups; cohort studies; Doppler ultrasound;
D O I
10.1093/ajcn/85.6.1495
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Whole-grain intake has been shown to be inversely associated with cardiovascular events, but an association with atherosclerosis is less well established. Objective: We sought to evaluate the association of whole-grain intake with carotid intimal medial thickness (IMT) and IMT progression in a multiethnic cohort. Design: This study evaluated 1178 participants in the Insulin Resistance Atherosclerosis Study. Baseline whole-grain intake was estimated on the basis of intake of dark breads, cooked cereals, and high-fiber cereals assessed with a validated food-frequency questionnaire. Bilateral carotid IMT was evaluated ultrasonographically, yielding 16 IMT measures at baseline and year 5. Multivariate models evaluated the independent association of whole-grain intake with common carotid artery (CCA) and internal carotid artery (ICA) IMT and IMT progression. Results: The cohort had a mean (+/- SD) age of 55.2 +/- 8.4 y and was 56% female. The baseline median whole-grain intake was 0.79 servings/d. Whole-grain intake was inversely associated with CCA IMT (beta +/- SE: -0.043 +/- 0.013, P = 0.005) and IMT progression (beta +/- SE: -0.019 +/- 0.011, P = 0.09) in models adjusted for demographics, energy intake, energy expenditure, cardiovascular disease risk factors, and medication use. This association was less significant for ICA IMT (beta +/- SE: -0.049 +/- 0.023, P = 0.05) and not significant for ICA IMT progression (beta +/- SE: -0.013 +/- 0.014, P = 0.35). The relation between whole-grain intake and CCA IMT remained significant after adjustment for mediating pathways (lipids, adiposity, and insulin resistance), nutrient constituents, and a principal components-derived healthy dietary pattern. Conclusions: Whole-grain intake is inversely associated with CCA IMT, and this relation is not attributable to individual risk intermediates, single nutrient constituents, or larger dietary patterns.
引用
收藏
页码:1495 / 1502
页数:8
相关论文
共 50 条
  • [1] Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
    Liese, AD
    Roach, AK
    Sparks, KC
    Marquart, L
    D'Agostino, RB
    Mayer-Davis, EJ
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (05): : 965 - 971
  • [2] Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study
    Liese, Angela D.
    Nichols, Michele
    Hodo, Denise
    Mellen, Philip B.
    Schulz, Mandy
    Goff, David C., Jr.
    D'Agostino, Ralph B., Jr.
    BRITISH JOURNAL OF NUTRITION, 2010, 103 (10) : 1471 - 1479
  • [3] Diabetes and progression of carotid atherosclerosis - The Insulin Resistance Atherosclerosis Study
    Wagenknecht, LE
    Zaccaro, D
    Espeland, MA
    Karter, AJ
    O'Leary, DH
    Haffner, SM
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2003, 23 (06) : 1035 - 1041
  • [4] Ethnic differences in carotid wall thickness - The Insulin Resistance Atherosclerosis Study
    DAgostino, RB
    Burke, G
    OLeary, D
    Rewers, M
    Selby, J
    Savage, PJ
    Saad, MF
    Bergman, RN
    Howard, G
    Wagenknecht, L
    Haffner, SM
    STROKE, 1996, 27 (10) : 1744 - 1749
  • [5] Provitamin A carotenoid intake and carotid artery plaques: the Atherosclerosis Risk in Communities Study
    Kritchevsky, SB
    Tell, GES
    Shimakawa, T
    Dennis, B
    Li, RL
    Kohlmeier, L
    Steere, E
    Heiss, G
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (03): : 726 - 733
  • [6] Apolipoproteins and carotid artery atherosclerosis in an elderly multiethnic population: the Northern Manhattan stroke study
    Jeng, JS
    Sacco, RL
    Kargman, DE
    Boden-Albala, B
    Paik, MC
    Jones, J
    Berglund, L
    ATHEROSCLEROSIS, 2002, 165 (02) : 317 - 325
  • [7] Proinsulin and insulin concentrations in relation to carotid wall thickness -: Insulin Resistance Atherosclerosis Study
    Haffner, SM
    D'Agostino, R
    Mykkänen, L
    Hales, CN
    Savage, PJ
    Bergman, RN
    O'Leary, D
    Rewers, M
    Selby, J
    Tracy, R
    Saad, MF
    STROKE, 1998, 29 (08) : 1498 - 1503
  • [8] Duration of diabetes and carotid wall thickness - The Insulin Resistance Atherosclerosis Study (IRAS)
    Wagenknecht, LE
    DAgostino, R
    Savage, PJ
    OLeary, DH
    Saad, MF
    Haffner, SM
    STROKE, 1997, 28 (05) : 999 - 1005
  • [10] Microalbuminuria and carotid artery intima-media thickness in nondiabetic and NIDDM subjects - The Insulin Resistance Atherosclerosis Study (IRAS)
    Mykkanen, L
    Zaccaro, DJ
    OLeary, DH
    Howard, G
    Robbins, DC
    Haffner, SM
    STROKE, 1997, 28 (09) : 1710 - 1716