COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF PERUVIAN LANTANA CAMARA

被引：0

作者：

Benites, Julio ^{[1
]}

Moiteiro, Cristina ^{[2
]}

Miguel, Graca ^{[3
]}

Rojo, Leonel ^{[1
]}

Lopez, Jose ^{[1
]}

Venancio, Florencia ^{[2
]}

Ramalho, Luis ^{[2
]}

Feio, Sonia ^{[2
]}

Dandlen, Susana ^{[3
]}

Casanova, Hugo ^{[4
]}

Torres, Ivan ^{[4
]}

机构：

[1] Univ Arturo Prat, Dept Ciencias Quim & Farmaceut, Iquique, Chile

[2] Inst Nacl Engn Tecnol & Inovacao IP, INETI, Dept Tecnol Ind Quim, P-1649038 Lisbon, Portugal

[3] Univ Algarve, Fac Engn Recursos Nat, P-8005139 Faro, Portugal

[4] Univ Privada Antonio Guillermo Urrelo, Fac Farm & Bioquim, Cajamarca, Peru

来源：

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY | 2009年 / 54卷 / 04期

关键词：

Antibacterial; antioxidant; anti-inflammatory; carvone; C-13-NMR; essential oil composition; GC-MS; Lantana camara; limonene; Verbenaceae; CHEMICAL-COMPOSITION; ANTIMICROBIAL ACTIVITY; SCAVENGING ACTIVITY; IN-VITRO; PLANTS; CONSTITUENTS; LEAVES; LEAF;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The composition of the essential oil from Lantana camara L. (Verbenaccae) obtained by hydrodistillation of the aerial parts was examined by GC, GC/MS, and C-13-NMR. The GC analysis showed that carvone is the most abundant monoterpene 75.9%, together with limonene 16.9%, accounting for 92.8% of the oil. The major components were also tested by C-13-NMR analysis of the essential oil. The L. camara oil was assayed against several microorganisms, showing moderate antibacterial activity against the human pathogen Staphylococcus aureus (MIC 200 mu g/ml). High antioxidant activity evaluated by the Trolox equivalent antioxidant capacity assay (TEAC) was found (29.0 mmol Trolox/kg) and relative low anti-inflammatory activity due to its weak ability for inhibiting lipoxygenase (IC50 = 81.5 mu g/ml).

引用

页码：379 / 384

页数：6

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