Outlook for consumer acceptance of agricultural biotechnology

被引：3

|

作者：

Schmidt, D ^{[1
]}

机构：

[1] Int Food Informat Council, Food Safety, Washington, DC 20036 USA

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00246-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：704 / 706

页数：3

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