Review: Food loss and waste in Sub-Saharan Africa

被引:169
|
作者
Sheahan, Megan [1 ]
Barrett, Christopher B. [2 ]
机构
[1] Precis Agr Dev, 32 Atlantic Ave,Pilot House Lewis Wharf, Boston, MA 02110 USA
[2] Cornell Univ, Cornell SC Johnson Coll Business, 301G Warren Hall, Ithaca, NY 14853 USA
关键词
Post-harvest losses; Food loss; Food waste; Sub-Saharan Africa; Review; INTEGRATED PEST-MANAGEMENT; DEVELOPING-COUNTRIES; POSTHARVEST LOSSES; BIOLOGICAL-CONTROL; MAIZE STORAGE; FARMERS; IMPACT; SYSTEMS; TECHNOLOGIES; ASIA;
D O I
10.1016/j.foodpol.2017.03.012
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The research, development practitioner, and donor community has begun to focus on food loss and waste - often referred to as post-harvest losses (PHL) - in Sub-Saharan Africa. This article reviews the current state of the literature on PHL mitigation. First, we identify explicitly the varied objectives underlying efforts to reduce PHL levels. Second, we summarize the estimated magnitudes of losses, evaluate the methodologies used to generate those estimates, and explore the dearth of thoughtful assessment around "optimal" PHL levels. Third, we synthesize and critique the impact evaluation literature around on-farm and off-farm interventions expected to deliver PHL reduction. Fourth, we suggest a suite of other approaches to advancing these same objectives, some of which may prove more cost-effective. Finally, we conclude with a summary of main points. (c) 2017 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:1 / 12
页数:12
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