The role of free radicals and antioxidants

被引：81

作者：

Thomas, MJ ^{[1
]}

机构：

[1] Wake Forest Univ, Bowman Gray Sch Med, Dept Biochem, Winston Salem, NC 27157 USA

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00343-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：716 / 718

页数：3

共 23 条

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