Polypeptide backbone interactions in protein folding and stability

被引：0
|
作者：
Dawson, PE [1 ]
机构：
[1] Scripps Res Inst, La Jolla, CA USA
来源：
PROTEIN SCIENCE | 2004年 / 13卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
6
引用
收藏
页码：52 / 52
页数：1
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