Polypeptide backbone interactions in protein folding and stability

被引：0

作者：

Dawson, PE ^{[1
]}

机构：

[1] Scripps Res Inst, La Jolla, CA USA

来源：

PROTEIN SCIENCE | 2004年 / 13卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：52 / 52

页数：1

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