Investigation of Turkish poppy seeds and seed oils

被引：36

作者：

Azcan, N ^{[1
]}

Kalender, BO ^{[1
]}

Kara, M ^{[1
]}

机构：

[1] Anadolu Univ, Dept Chem Engn, Engn & Architecture Fac, TR-26470 Eskisehir, Turkey

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2004年 / 40卷 / 04期

关键词：

Papaver somniferum L; blue seed; yellow seed; white seed; fatty acid; heavy metals; nutritional elements; seed oil; protein;

D O I：

10.1023/B:CONC.0000048250.81843.0a

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The oil yields. fatty acid compositions, and total protein contents of three varieties of Turkish poppy were investigated. Solvent extraction of yellow seed gave the highest oil yield (49.2%). while white seed (36.8%) and blue seed (33.6) showed considerably lower yields. Yellow seed was also subjected to mechanical extraction, Yielding 32.3% oil. Solvent extraction of the oilcake from the press gave 17.6% additional oil. Fatty acid compositions of the oils were determined by GC/MS and major components were found to be linoleic (56.4-69.2%), oleic (16.1-19.4%), and palmitic (10.6-16.3%) depending on the color of the seeds. The values of proximate analysis, nutritional elements and heavy metals content were also reported for the most widely cultivated yellow seed.

引用

页码：370 / 372

页数：3

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