共 72 条
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats
被引:66
作者:
Ackroff, Karen
[1
]
Yiin, Yeh-Min
Sclafani, Anthony
机构:
[1] CUNY Brooklyn Coll, Dept Psychol, Brooklyn, NY 11210 USA
关键词:
Intestine;
Duodenum;
Jejunum;
Ileum;
Hepatic portal vein;
Flavor conditioning;
SPONTANEOUS MEAL SIZE;
FOOD-INTAKE;
CARBOHYDRATE INFUSIONS;
INTRAGASTRIC GLUCOSE;
VAGAL AFFERENTS;
GHRELIN;
TASTE;
FRUCTOSE;
INSULIN;
GUT;
D O I:
10.1016/j.physbeh.2009.12.012
中图分类号:
B84 [心理学];
学科分类号:
04 ;
0402 ;
摘要:
Rats learn to prefer a flavored solution (CS+) paired with a gastrointestinal glucose infusion over an alternate flavor (CS-) paired with a non-caloric infusion. Prior work implicates a post-gastric site of glucose action, which is the focus of this study. In Exp. 1, male rats (8-10/group) were infused in the duodenum (ID), mid-jejunum (IJ), or distal ileum (II) with 8% glucose or water as they drank saccharin-sweetened CS+ and CS- solutions, respectively, in one-bottle 30-min sessions. Two-bottle tests (no infusions) were followed by a second train-test cycle. By the second test, the ID and IJ groups preferred the CS+ (69%, 67%) to the CS-but the II group did not (48%). Satiation tests showed that ID and IJ infusions of glucose reduced intake of a palatable solution similarly, while 11 infusions were ineffective. In Exp. 2, rats (10/group) drank CS solutions in one-bottle, 30-min sessions and were given 2-h ID or hepatic portal vein (HP) infusions. The CS+ and CS-were paired with 10 ml infusions of 10% glucose and 0.9% saline, respectively. Following 8 training sessions, the ID group preferred the CS+ (67%) to the CS- but the HP group did not (47%) in a two-bottle test. The similar CS+ preferences displayed by ID and IJ, but not 11 groups implicate the jejunum as a critical site for glucose-conditioned preferences. A pre-absorptive glucose action is indicated by the CS+ preference displayed by ID but not HP rats in Exp. 2. Our data were obtained with non-nutritive CS solutions. HP glucose infusions are reported to condition preferences for a flavored food that itself has pre- and post-absorptive actions. Thus, there may be multiple sites for glucose conditioning with the upper or mid-intestines being the first site of action. (C) 2009 Elsevier Inc. All rights reserved.
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页码:402 / 411
页数:10
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