Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide

被引:27
作者
Athukorala, Yasantha [1 ]
Hosseinian, F. S. [1 ]
Mazza, G. [1 ]
机构
[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V0H 1Z0, Canada
关键词
Triticale; Wheat; Alkylresorcinol; Lipids; Supercritical carbon dioxide; Fractionation; CHROMATOGRAPHIC ANALYSIS; CEREAL ALKYLRESORCINOLS; RYE; WHEAT; CARDOL; LIPIDS; OIL; CO2;
D O I
10.1016/j.lwt.2009.11.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bran from triticale cultivars Ultima and Pronghorn and Canadian Prime Spring (CPS) wheat were fractionated using a two-step sequential supercritical carbon dioxide (SC-CO2) extraction technique with and without ethanol to selectively extract and enrich high-value alkylresorcinols (ARs) Pure SC-CO2 (70 degrees C; flow rate 25 g/min. pressure 35 MPa), was used for the first extriction step The non-polar lipids yield ranged from 3 08 to 3 26 g/100 g and they were composed mainly of C18.2 (33-41 g/100 g), C18 1 (15-21 g/100 g), C16 0 (15-19 g/100 g), and C18:3 (4-5 g/100 g) fatty acids. The second extraction step. performed on the bran remaining after the first extraction, was carried out with SC-CO2 plus 0 5 mL/min ethanol (70 degrees C, flow rate 5 g/mm, pressure 35 MPa) The resulting total polar lipid yield of bran samples ranged between 0 62 and 0 86 g/100 g and the main Compounds present in the polar lipids were ARs The total AR contents of triticale cv Ultima, wheat, and triticale cv Pronghorn were 70, 68 and 36 mg/100 g, respectively Saturated and unsaturated AR homologues of C15 0, C 17 0, C19 0, C19:1, C21.0, C21.1, C23 0 and C25 0 were detected in all samples. Over 98% of the triticale ARs and over 95% of the wheat ARs were extracted under the SC-CO2 conditions used. Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:660 / 665
页数:6
相关论文
共 31 条
[1]   FRACTIONATION OF ANHYDROUS MILK-FAT BY SUPERFICIAL CARBON-DIOXIDE [J].
ARUL, J ;
BOUDREAU, A ;
MAKHLOUF, J ;
TARDIF, R ;
SAHASRABUDHE, MR .
JOURNAL OF FOOD SCIENCE, 1987, 52 (05) :1231-1236
[2]   An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications [J].
Balachandran, C. ;
Mayamol, P. N. ;
Thomas, Shiny ;
Sukumar, Divya ;
Sundaresan, A. ;
Arumughan, C. .
BIORESOURCE TECHNOLOGY, 2008, 99 (08) :2905-2912
[3]  
Briggs K. G., 2001, GROWTH POTENTIAL TRI
[4]  
Deswarte FEI, 2006, GREEN CHEM, V8, P39, DOI [10.1039/b514978a, 10.1039/B514978A]
[5]   Higher cardol homologs (5-alkylresorcinols) in rye seedlings [J].
Deszcz, L ;
Kozubek, A .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2000, 1483 (02) :241-250
[6]   Fractionation of buffalo butter oil by supercritical carbon dioxide [J].
Fatouh, A. E. ;
Mahran, G. A. ;
El-Ghandour, M. A. ;
Singh, R. K. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (10) :1687-1693
[7]   Extraction of rye bran by supercritical carbon dioxide:: Influence of temperature, CO2, and cosolvent flow rates [J].
Francisco, JD ;
Danielsson, B ;
Kozubek, A ;
Dey, ES .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (19) :7432-7437
[8]   Application of supercritical carbon dioxide for the extraction of alkylresorcinols from rye bran [J].
Francisco, JDC ;
Danielsson, B ;
Kozubek, A ;
Dey, ES .
JOURNAL OF SUPERCRITICAL FLUIDS, 2005, 35 (03) :220-226
[9]  
Gasiorowski K, 2001, CELL MOL BIOL LETT, V6, P649
[10]   Identification of chemical components of corn kernel pericarp wax associated with resistance to Aspergillus flavus infection and aflatoxin production [J].
Gembeh, SV ;
Brown, RL ;
Grimm, C ;
Cleveland, TE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (10) :4635-4641