Phenolic compounds in olives

被引：231
作者：
Ryan, D [1 ]
Robards, K [1 ]
机构：
[1] Charles Sturt Univ, Wagga Wagga, NSW 2678, Australia
来源：
ANALYST | 1998年 / 123卷 / 05期
关键词：
phenolic compounds; olives; mass spectrometry; chromatography; fruit;
D O I：
10.1039/a708920a
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：31R / 44R
页数：14
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