Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit

被引:10
作者
Tian, MS
Bowen, JH
Bauchot, AD
Gong, YP
Lallu, N
机构
[1] Hort. Food Res. Inst. New Zealand L., Mt Albert Research Centre, Private Bag 92169, Auckland
关键词
ACC; ACC oxidase; ACC synthase; color; DACP; ethylene production; Lycopersicon esculentum; Northern analysis; respiration; tomato;
D O I
10.1023/A:1005835115937
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Diazocyclopentadiene (DACP), a competitive ethylene action inhibitor binds irreversibly to the ethylene receptor to reduce tissue responses to ethylene. Tomato fruit (Lycopersicon esculentum Mill cv 'Rondello') were treated with DACP at the mature green stage. Ethylene biosynthesis and respiration rate were depressed. Color changes from green to red were delayed. Compared to the control, ACC content increased and ACC oxidase activity in vivo decreased in DACP-treated fruit. Thus, decrease of ethylene production caused by DACP treatment was due to the reduction of ACC oxidase activity. The decline in ripening subsequently recovered after DACP treatment. Results from the Northern analysis for gene expression of ACC synthase and ACC oxidase, showed that expression of both genes declined in DACP-treated fruit, and then recovered. Therefore the recovery of ethylene production was due to the recovery in gene expression and activity of ACC oxidase. We conclude that the effects of DACP on ethylene biosynthesis are on expression of ACC synthase and ACC oxidase genes, and/or regulation of ACC oxidase activity.
引用
收藏
页码:73 / 78
页数:6
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