Optimal Nutrition Parameters for Neonates and Infants with Congenital Heart Disease

被引:30
作者
Luca, Alina-Costina [1 ]
Miron, Ingrith Crenguta [1 ]
Mindru, Dana Elena [1 ]
Curpan, Alexandrina Stefania [2 ]
Stan, Ramona Catalina [3 ]
Tarca, Elena [4 ]
Luca, Florin-Alexandru [5 ]
Paduret, Alexandra Ioana [3 ]
机构
[1] Gr T Popa Univ Med & Pharm, Dept Pediat, Fac Med, Iasi 700115, Romania
[2] Alexandru Ioan Cuza Univ, Dept Biol, Fac Biol, Bd Carol I,20A, Iasi 700505, Romania
[3] Sfanta Maria Emergency Childrens Hosp, Iasi 700309, Romania
[4] Grigore T Popa Univ Med & Pharm, Dept Surg Pediat Surg 2, Iasi 700115, Romania
[5] Gheorghe Asachi Tech Univ Iasi, Dept BMTM, Iasi 700050, Romania
关键词
congenital heart disease; nutrition; enteral feeding; parenteral feeding; LOW-BIRTH-WEIGHT; MALNUTRITION; PICU;
D O I
10.3390/nu14081671
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Congenital heart defects are known causes of malnutrition. Optimal nutritional management is paramount in improving short and long-term prognosis for neonates and infants with congenital heart malformations, as current strategies target preoperative and postoperative feeding requirements. Standardized enteral and/or parenteral feeding protocols, depending on the systemic implications of the cardiac defect, include the following common practices: diagnosing and managing feeding intolerance, choosing the right formula, and implementing a monitoring protocol. The latest guidelines from the American Society for Parenteral and Enteral Nutrition and the European Society of Paediatric and Neonatal Intensive Care, as well as a significant number of recent scientific studies, offer precious indications for establishing the best feeding parameters for neonates and infants with heart defects.
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页数:11
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