Immobilization of cross-linked lipase aggregates onto magnetic beads for enzymatic degradation of polycaprolactone

被引:35
|
作者
Kim, Mina [1 ]
Park, Jae-Min [1 ]
Um, Hyun-Ju [1 ]
Lee, Dong-Hun [1 ]
Lee, Kyu-Ho [2 ]
Kobayashi, Fumihisa [3 ]
Iwasaka, Yasunobu [4 ]
Hong, Chun-Sang [4 ]
Min, Jiho [5 ]
Kim, Yang-Hoon [1 ]
机构
[1] Chungbuk Natl Univ, Dept Microbiol, Cheongju 361763, South Korea
[2] Hankuk Univ Foreign Studies, Dept Environm Sci, Kyonggi Do, South Korea
[3] Kanazawa Univ, Coll Sci & Engn, Inst Nat Syst, Kanazawa, Ishikawa, Japan
[4] Kanazawa Univ, Frontier Sci Org, Kanazawa, Ishikawa, Japan
[5] Chonbuk Natl Univ, Sch Chem Engn, Jeonju 561156, South Korea
关键词
Candida rugosa lipase; Cross-linked enzyme aggregates; Immobilization; Magnetic beads; Polycaprolactone; Enzymatic degradation; BIODEGRADABLE PLASTICS; ALIPHATIC POLYESTERS; GLUCOSE-OXIDASE; CANDIDA-RUGOSA; HYDROLYSIS; POLY(EPSILON-CAPROLACTONE); CUTINASE; YEAST; POLY(L-LACTIDE); DEPOLYMERASE;
D O I
10.1002/jobm.200900099
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Candida rugosa lipase was immobilized on amino-functionalized magnetic supports via crosslinked enzyme aggregates (CLEA) and used to enhance the enzymatic degradation of polycaprolactone (PCL). The maximum amounts of lipase immobilized on the magnetic beads using glutaraldehyde as a coupling agent were determined to be 33.7 mg/g of beads with an 81% recovery of activity after immobilization. Compared to the free enzyme, the immobilized lipase showed the optimum pH at 1 unit higher (pH 8.0) and also retained its enzymatic activity at higher temperatures. There was 62.9% retention of lipase activity after 30 consecutive reuses, indicating its stability and reusability in aqueous media. Moreover, the immobilized lipase maintained more than 80% of its initial activity during 30 days storage period, while the free lipase lost all under same condition. In addition, the immobilized lipase showed a more than 6-fold increase in biodegradability over the free lipase when the immobilized lipase was used to degrade PCL in a batch system. Higher thermal and storage stability, as well as good durability after repeated use of the immobilized lipase CLEA, highlights its potential applicability as large scale continuous systems for the enzymatic degradation of PCL.
引用
收藏
页码:218 / 226
页数:9
相关论文
共 50 条
  • [21] Immobilization of lipase onto mesoporous magnetic nanoparticles for enzymatic synthesis of biodiesel
    Karimi, Mahmoud
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2016, 8 : 182 - 188
  • [22] CONTINUOUS CELL IMMOBILIZATION IN CROSS-LINKED POLYACRYLAMIDE-HYDRAZIDE BEADS
    SILBIGER, E
    FREEMAN, A
    BIOTECHNOLOGY AND BIOENGINEERING, 1987, 30 (05) : 675 - 680
  • [23] Synthesis and enzymatic degradation of epichlorohydrin cross-linked pectins
    Semdé, R
    Moës, AJ
    Devleeschouwer, MJ
    Amighi, K
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2003, 29 (02) : 203 - 213
  • [24] Adsorption of Dyes from Wastewater onto Cross-linked Chitosan Beads
    Guo, Xiaoqing
    Qu, Lijun
    Han, Guojun
    Sun, Yaning
    ADVANCED MANUFACTURING TECHNOLOGY, PTS 1, 2, 2011, 156-157 : 1404 - +
  • [25] Kinetic resolution of racemic naproxen methyl ester by magnetic and non-magnetic cross-linked lipase aggregates
    Salgin, Sema
    Cakal, Mustafa
    Salgin, Ugur
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020, 50 (02): : 148 - 155
  • [26] Cross-linked esterase aggregates (CLEAs) using nanoparticles as immobilization matrix
    Doraiswamy, Nithyakalyani
    Sarathi, Mahalakshmi
    Pennathur, Gautam
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2019, 49 (03): : 270 - 278
  • [27] Functionalised cross-linked polyvinyl alcohol as new matrix for lipase immobilization
    Cernia, E
    Milana, G
    Ortaggi, G
    Palocci, C
    Soro, S
    STABILITY AND STABILIZATION OF BIOCATALYSTS, 1998, 15 : 667 - 671
  • [28] Preparation and characterization of magnetic cross-linked glucoamylase aggregates
    Zhang S.
    Chen G.
    Su P.
    Huagong Xuebao/CIESC Journal, 2017, 68 (07): : 2763 - 2770
  • [29] Immobilization of Cross-Linked Amylase Aggregates on Polymer Containing Phenanthrene Skeleton
    Li, Kechun
    Lu, Jianfang
    Zhou, Juying
    Xu, Haitang
    Zhao, Yanzhi
    Shipin Kexue/Food Science, 2017, 38 (14): : 112 - 119
  • [30] Immobilization of β-Galactosidase onto Magnetic Beads
    Zhang, Shengtang
    Gao, Sufang
    Gao, Guoqiang
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 160 (05) : 1386 - 1393