Use of compressed fluids for sample preparation:: Food applications

被引：163

作者：

Mendiola, Jose A.

Herrero, Miguel

Cifuentes, Alejandro

Ibanez, Elena

机构：

[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain

[2] Univ Autonoma Madrid, Secc Dept Ciencias Alimentac, E-28049 Madrid, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 2007年 / 1152卷 / 1-2期

关键词：

supercritical fluid extraction; pressurized liquid extraction; subcritical water extraction; foods natural products; functional foods;

D O I：

10.1016/j.chroma.2007.02.046

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This review attempts to provide an updated overview (including works published till June 2006) on the latest applications of compressed fluids as sample preparation techniques for food analysis. After a general review of the principles of supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE; also called accelerated solvent extraction, ASE or subcritical water extraction, SWE, when water is employed as extraction solvent), the principal applications of such techniques in the mentioned fields of food and natural products are described, discussing their main advantages and drawbacks. (C) 2007 Elsevier B.V All rights reserved.

引用

收藏

页码：234 / 246

页数：13

相关论文

共 141 条

[1] Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography [J].

Adou, K ;

Bontoyan, WR ;

Sweeney, PJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (09) :4153-4160

[2] Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho) [J].

Aguilera, A ;

Brotons, M ;

Rodríguez, M ;

Valverde, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (19) :5616-5621

[3] Supercritical fluid extraction of organochlorines from fish muscle with different sample preparation [J].

Antunes, P ;

Gil, O ;

Bernardo-Gil, MG .

JOURNAL OF SUPERCRITICAL FLUIDS, 2003, 25 (02) :135-142

[4]

Anyanwu Ebere C, 2003, ScientificWorldJournal, V3, P913

[5] Quantitative extraction of sulfonamides in meats by supercritical methanol-modified carbon dioxide: A foray into real-world sampling [J].

Arancibia, V ;

Valderrama, M ;

Rodriguez, P ;

Hurtado, F ;

Segura, R .

JOURNAL OF SEPARATION SCIENCE, 2003, 26 (18) :1710-1716

[6] Pressurized liquid extraction of toxins from cyanobacterial cells [J].

Aranda-Rodriguez, R ;

Tillmanns, A ;

Benoit, FM ;

Pick, FR ;

Harvie, J ;

Solenaia, L .

ENVIRONMENTAL TOXICOLOGY, 2005, 20 (03) :390-396

[7] Comparison of gravimetry and hydrolysis/derivatization/gas chromatography-mass spectrometry for quantitative analysis of fat from standard reference infant formula powder using supercritical fluid extraction [J].

Ashraf-Khorassani, M ;

Ude, M ;

Doane-Weideman, T ;

Tomczak, J ;

Taylor, LT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (07) :1822-1826

[8] Pressurized liquid extraction of capsaicinoids from peppers [J].

Barbero, Gerardo F. ;

Palma, Miguel ;

Barroso, Carmelo G. .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (09) :3231-3236

[9] Liquid chromatographic analysis of supercritical carbon dioxide extracts of Schizandra chinensis [J].

Bártlová, M ;

Opletal, L ;

Chobot, V ;

Sovová, H .

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2002, 770 (1-2) :283-289

[10] Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds [J].

Bhattacharjee, P ;

Singhal, RS ;

Gholap, AS .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (08) :783-786

← 1 2 3 4 5 6 7 8 9 10 →