Ethylene biosynthesis and perception in relation to expression of softening enzymes in developing and ripening papaya fruits

被引:0
|
作者
Lazan, H [1 ]
Che-Husin, NM [1 ]
Haireen, RMR [1 ]
Soh, CP [1 ]
Othman, R [1 ]
Ali, ZM [1 ]
机构
[1] Univ Kebangsaan Malaysia, Fac Sci & Technol, Plant Mol Physiol Grp, Sch Biosci & Biotechnol, Bangi 43600, Selangor, Malaysia
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:64 / 65
页数:2
相关论文
共 50 条
  • [1] PrupeFUL4 regulates ripening and softening of peach fruits through ethylene biosynthesis
    Shaoyu Zhang
    Xianju Wang
    Ze Xu
    Pei Shi
    Meijiao Gu
    Tongyang Kang
    Qin Li
    Dong Zhang
    Caiping Zhao
    Acta Physiologiae Plantarum, 2022, 44
  • [2] PrupeFUL4 regulates ripening and softening of peach fruits through ethylene biosynthesis
    Zhang, Shaoyu
    Wang, Xianju
    Xu, Ze
    Shi, Pei
    Gu, Meijiao
    Kang, Tongyang
    Li, Qin
    Zhang, Dong
    Zhao, Caiping
    ACTA PHYSIOLOGIAE PLANTARUM, 2022, 44 (02)
  • [3] Differential expression of ethylene and softening related genes in low temperature storage of papaya fruits and its implication on texture changes during ripening
    Ali, ZM
    Haireen, RMR
    Soh, CP
    Zainal, Z
    Lazan, H
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 231 - 232
  • [4] Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview
    Liu, Meiying
    Wang, Chaoran
    Ji, Hongliang
    Sun, Maoxiang
    Liu, Tongyu
    Wang, Jiahao
    Cao, Hui
    Zhu, Qinggang
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [5] Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment
    Pathak, N
    Asif, MH
    Dhawan, P
    Srivastava, MK
    Nath, P
    PLANT GROWTH REGULATION, 2003, 40 (01) : 11 - 19
  • [6] Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment
    Neelam Pathak
    Mehar H. Asif
    Puneet Dhawan
    Manoj K. Srivastava
    Pravendra Nath
    Plant Growth Regulation, 2003, 40 : 11 - 19
  • [7] Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
    Barret, Gisela P. M.
    Fabi, Joao P.
    De Rosso, Veridiana V.
    Cordenunsi, Beatriz R.
    Lajolo, Franco M.
    do Nascimento, Joao R. O.
    Mercadante, Adriana Z.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (4-5) : 620 - 624
  • [8] Studies on the physiology of polyamines and ethylene during ripening of banana and papaya fruits
    Purwoko, BS
    Susanto, S
    Novita, T
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, VOLS 1 AND 2, 2002, (575): : 651 - 657
  • [9] Quality related changes and softening enzymes activities during ripening of 'Sekaki' papaya
    Razali, M.
    Ali, Z. M.
    Lazan, H.
    Othman, R.
    Rahman, R. A.
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON PAPAYA, 2007, (740): : 333 - 335
  • [10] Flesh softening and phosphorylation of soluble polypeptides in relation to ethylene production in Prunus persica fruits with different ripening patterns
    Morgutti, S
    Negrini, N
    Mignani, I
    Bassi, D
    Cocucci, M
    PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, 2005, (682): : 155 - 162