Genetic marking of glume color in Triticum spelta L. var. caeruleum using gliadins

被引:2
作者
Kozub, N. A. [1 ,2 ]
Sozinov, I. A. [1 ]
Niniyeva, A. K. [3 ]
Tverdokhleb, Ye V. [3 ]
Blume, Ya B. [2 ]
Boguslavskii, R. L. [3 ]
机构
[1] Natl Acad Agrarian Sci Ukraine, Inst Plant Protect, Kiev, Ukraine
[2] Natl Acad Sci Ukraine, Inst Food Biotechnol & Genom, Kiev, Ukraine
[3] Natl Acad Agrarian Sci Ukraine, VYa Yuriev Plant Prod Inst, Kharkov, Ukraine
关键词
Triticum spelta; color of glumes; gliadins; alleles; genetic markers; STORAGE PROTEIN LOCI; COMMON WHEAT; MAP;
D O I
10.3103/S0095452716030075
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Using gliadins as genetic markers, Triticum spelta L. var. caeruleum accessions were analyzed to identify genetic control of the dark color of glumes. The research material was F-2 and BC1 plants from crosses between spelt accessions and white-glumed common wheat varieties. The segregation for glume color fitted the monogenic control of the trait. The electrophoretic analysis of gliadins in grains from the hybrid plants has shown that the Gli-Alj* allele in the T. spelta var. caeruleum accessions is linked to the allele for the dark (black) color of glumes at the Rg-A1 locus.
引用
收藏
页码:168 / 172
页数:5
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