Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

被引:17
作者
Gille, Doreen [1 ]
Buetikofer, Ueli [1 ]
Chollet, Magali [1 ]
Schmid, Alexandra [1 ]
Altintzoglou, Themistoklis [2 ]
Honkanen, Pirjo [2 ]
Stoffers, Helena [1 ]
Walther, Barbara [1 ]
Piccinali, Patrizia [1 ]
机构
[1] Agroscope, IFS, Schwarzenburgstr 161, CH-3003 Bern, Switzerland
[2] Nofima, POB 6122, NO-9291 Tromso, Norway
关键词
Healthy aging; Swiss food pyramid; Consumption behavior; Dietary recommendations; Nutrition; HEALTH; VEGETABLES; RISK;
D O I
10.1016/j.clnu.2015.04.002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: During the aging process, human physiology changes noticeably, mostly to the disadvantage of the individual. A healthy lifestyle that includes sufficient physical activity as well as a balanced and diverse diet contributes to healthy aging. One key factor that elderly people need to be aware of is compliance with nutritional recommendations. There is very little data concerning eating patterns, consumption behavior, and compliance with food guides (food pyramid) and nutritional recommendations among the Swiss, particularly for the middle-aged and elderly. The objective of this study was to gather new and representative information about these issues, concentrating on people aged 50+ and living in Switzerland. Methods: A questionnaire in online and written form was distributed to a representative sample of middle-aged and elderly people living in Switzerland. Results: In total, 632 people returned the survey. Of those respondents, 71% knew the Swiss Food Pyramid but only 38% said they comply with it. Based on self-reports, only a few participants met the recommendations for the different food groups listed in the food pyramid, whether in the pyramid comply or pyramid-non-comply group. Conclusion: The survey shows that the middle-aged and elderly living in Switzerland need more nutritional guidance to help them to meet dietary recommendations. As usage and understanding of food guides seem limited among this population group, new tools must be explored for transfer of recommendations to real applications. (C) 2015 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:638 / 644
页数:7
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