Assessment of the Safety of Lactobacillus casei IMV B-7280 Probiotic Strain on a Mouse Model

被引:17
|
作者
Lazarenko, L. M. [1 ]
Babenko, L. P. [1 ]
Gichka, S. G. [2 ]
Sakhno, L. O. [3 ]
Demchenko, O. M. [1 ]
Bubnov, R. V. [1 ]
Sichel, L. M. [4 ]
Spivak, M. Ya. [1 ]
机构
[1] Natl Acad Sci Ukraine, Zabolotny Inst Microbiol & Virol, 154,Akad Zabolotny Str, UA-03143 Kiev, Ukraine
[2] Bogomolets Natl Med Univ, 13,T Shevchenko Blvd, UA-01601 Kiev, Ukraine
[3] Natl Acad Sci Ukraine, RE Kavetsky Inst Expt Pathol Oncol & Radiobiol, 45, Vasylkivska Str, UA-03022 Kiev 03022, Ukraine
[4] Pure Res Prod LLC, 6107 Chelsea Manor Court, Boulder, CO 80301 USA
关键词
Probiotic strain; Safety; Lactobacillus; Lactobacillus casei IMV B-7280; In vivo; Mouse model;
D O I
10.1007/s12602-021-09789-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Probiotics, in particular Lactobacillus (lactic acid bacteria, LAB) strains, are widely used in clinical practice. Despite that these probiotics have GRAS (generally regarded as safe) and qualified presumption of safety (QPS) statuses, the safety of particular strains still needs to be thoroughly studied. The aim of the study was to evaluate the safety of Lact. casei IMV B-7280 strain by investigating toxicity and the effects on gut microbiota in experimental animal model. Male BALB/c mice (7-8 weeks, weight 20-24 g) were treated with amounts of Lact. casei IMV B-7280 strain: 5 x 10(6), 5 x 10(8), or 5 x 10(9) CFU/animal once per day during 7 days, or in the amount of 1 x 10(10) CFU/animal once per day during 3 days (most of the proposed probiotic doses for humans-from 10(8) to 10(9) CFU) and monitored during 14 days. Blood tests and serum biochemistry were conducted; the cecal content from mice of the experimental and control groups were freshly collected and analyzed. At the end of the experiments (15th day), the presence of LAB in the heart, liver, kidney, and mesenteric lymph nodes and peripheral blood was determined; histology of the brain, liver, heart, fragments of the small and large intestine, and mesenteric lymph nodes was conducted. Survival rate of BALB/c mice treated with Lact. casei IMV B-7280 strain in different concentrations in toxicity experiments during 14 days was 100%. We observed no signs of toxicity as changes in gait, lethargy, sleep, somatomotor activity as well as changes in fur, eyes, skin and mucous membranes, tremors, behavior pattern, convulsions, salivation, diarrhea, and local injuries in mice from all experimental groups. After administration of probiotic strain, the number of opportunistic bacteria in cecal contents, such as Staphylococcus spp., Candida spp., Pseudomonas spp., and total aerobic and optionally anaerobic bacteria decreased compared to controls; the population of beneficial bacteria such as lactobacilli increased in cecal contents of these mice. LAB were not detected in the peripheral blood, heart, liver, kidneys, and mesenteric lymph nodes after administration of this strain to intact mice. Lact. casei IMV B-7280 strain is safe at dose up to 10(10) CFU/animal during 3- and 7-day oral administration to mice and has a positive effect on the gut microbiota composition; it could be potentially considered as safe probiotic for humans.
引用
收藏
页码:1644 / 1657
页数:14
相关论文
共 50 条
  • [21] Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
    Trzaskowska, Monika
    Kolozyn-Krajewska, Danuta
    Wojciak, Karolina
    Dolatowski, Zbigniew
    FOOD CONTROL, 2014, 35 (01) : 184 - 191
  • [22] Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity
    D'Arienzo, Rossana
    Maurano, Francesco
    Luongo, Diomira
    Mazzarella, Giuseppe
    Stefanile, Rosita
    Troncone, Riccardo
    Auricchio, Salvatore
    Ricca, Ezio
    David, Chella
    Rossi, Mauro
    IMMUNOLOGY LETTERS, 2008, 119 (1-2) : 78 - 83
  • [23] Effect of probiotic Lactobacillus casei L. shirota strain in patients with allergic rhinitis symptoms
    Widuri, A.
    Suryani, L.
    ALLERGY, 2013, 68 : 60 - 60
  • [24] Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
    Dimitrellou, Dimitra
    Kandylis, Panagiotis
    Kourkoutas, Yiannis
    FOODS, 2019, 8 (09)
  • [25] Survival and retention of the probiotic Lactobacillus casei LAFTI® L26 in the gastrointestinal tract of the mouse
    Su, P.
    Henriksson, A.
    Mitchell, H.
    LETTERS IN APPLIED MICROBIOLOGY, 2007, 44 (02) : 120 - 125
  • [26] Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model
    Shokryazdan, Parisa
    Jahromi, Mohammad Faseleh
    Liang, Juan Boo
    Kalavathy, Ramasamy
    Sieo, Chin Chin
    Ho, Yin Wan
    PLOS ONE, 2016, 11 (07):
  • [27] Safety Assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk
    Lara-Villoslada, Federico
    Sierra, Saleta
    Paz Diaz-Ropero, Maria
    Miguel Rodriguez, Juan
    Xaus, Jordi
    Olivares, Monica
    JOURNAL OF DAIRY RESEARCH, 2009, 76 (02) : 216 - 221
  • [28] Converging effects of a Bifidobacterium and Lactobacillus probiotic strain on mouse intestinal physiology
    Lomasney, Kevin W.
    Cryan, John F.
    Hyland, Niall P.
    AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, 2014, 307 (02): : G241 - G247
  • [29] The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model
    Aragon, Felix
    Carino, Silvia
    Perdigon, Gabriela
    de Moreno de LeBlanca, Alejandra
    IMMUNOBIOLOGY, 2014, 219 (06) : 457 - 464
  • [30] Very Long-Term Treatment with a Lactobacillus Probiotic Preparation, Lactobacillus Casei Strain Shirota, Suppresses Weight Loss in the Elderly
    Ishikawa, Hideki
    Mutoh, Michihiro
    Yoshimura, Kenichi
    Fujii, Gen
    Nakamura, Tomiyo
    Takeshita, Tatsuya
    Wakabayashi, Keiji
    Sakai, Toshiyuki
    NUTRIENTS, 2020, 12 (06)