A carbohydrate-binding affinity ligand for the specific enrichment of glycoproteins

被引:17
作者
Chen, Chen [1 ,2 ]
El Khoury, Graziella [1 ]
Zhang, Peiqing [2 ,3 ]
Rudd, Pauline M. [2 ,4 ]
Lowe, Christopher R. [1 ]
机构
[1] Univ Cambridge, Dept Chem Engn & Biotechnol, Cambridge, England
[2] ASTAR, Bioproc Technol Inst, Singapore, Singapore
[3] Natl Univ Singapore, Dept Anat, Singapore 117548, Singapore
[4] NIBRT, GlycoSci Grp, Dublin, Blackrock, Ireland
关键词
Affinity chromatography; Benzoboroxole; Glycoprotein purification; Glycoform selection; MULTICOMPONENT UGI REACTION; BENZOBOROXOLE-FUNCTIONALIZED POLYMERS; PHYSIOLOGICAL CONDITIONS; PH; 7.4; CHROMATOGRAPHY; PURIFICATION; PROTEIN; RECEPTOR; ACID; IMMUNOGLOBULINS;
D O I
10.1016/j.chroma.2016.03.049
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
One challenge facing the production of glycoprotein therapeutics is the lack of stable and selective affinity ligands for their enrichment. Synthetic affinity ligands based on the solid phase multi-component Ugi reaction represent a desirable option, particularly those incorporating benzoboroxole and its derivatives, which have been shown to enrich glycoproteins under physiological conditions. Thus, an Ugi ligand, A21C1118, comprising 5-amino-2-hydroxymethylphenylboronic acid was synthesised on aldehyde-functionalised Sepharose (TM). Immobilised A21C1118 displayed affinity for the glycosylated protein, glucose oxidase (GOx), which bound primarily through its glycan moiety. The ligand had a preference for sugar alcohols and the furanose form of the monosaccharides tested. Compared with immobilised 3-aminophenylboronic acid and Concanavalin A, the Ugi ligand was able to purify GOx from spiked Escherichia coil supernatants with retention of its maximum enzymatic activity and protein recovery. Glycan profiles of human immunoglobulin G tested on A21C1118 columns suggested that the adsorbent possesses the potential to resolve sialylated and neutral glycoforms. The benzoboroxole-functionalised Ugi ligand may find application in selective glycoform separation. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:8 / 20
页数:13
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