Methodological aspects in the development of research projects in Clinical Nutrition

被引:3
作者
de Almeida Pereira, Deyliane Aparecida [1 ]
Vieira, Sarah Aparecida [2 ]
Fogal, Aline Siqueira
Ribeiro, Andreia Queiroz [3 ]
Castro Franceschini, Sylvia do Carmo [3 ]
机构
[1] Fac Sudamer, Curso Educ Fis, Cataguases, MG, Brazil
[2] Univ Fed Vicosa, Dept Nutr & Saude, Programa Posgrad Ciencia Nutr, BR-36570900 Vicosa, MG, Brazil
[3] Univ Fed Vicosa, Dept Nutr & Saude, BR-36570900 Vicosa, MG, Brazil
来源
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION | 2014年 / 27卷 / 05期
关键词
Sample; Statistical analysis; Research;
D O I
10.1590/1415-52732014000500008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This text aims to foster the reflection and criticism in the process of developing research projects in clinical nutrition. We present aspects regarding the evidence, validity, and reliability of results of studies in this Appropriate study planning is critical, from defining the design and type of experiment, going through the ethical aspects, population choice, and calculation of sample size, to the assessment of the feasibility of the risks involved in study execution. Once the information is collected, the next stages correspond to the description of the results, statistical analyses, verification of the consistency of these results, and ultimately their correct interpretation.
引用
收藏
页码:597 / 604
页数:8
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