Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus

被引:50
作者
Rui, Ying [1 ]
Wan, Peng [1 ]
Chen, Guijie [1 ]
Xie, Minhao [1 ]
Sun, Yi [1 ]
Zeng, Xiaoxiong [1 ]
Liu, Zhonghua [2 ,3 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Hunan Agr Univ, Minist Educ Tea Sci, Key Lab, Changsha 410128, Hunan, Peoples R China
[3] Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Hunan, Peoples R China
关键词
Aspergillus cristatus; Intra- and extra-cellular polysaccharides; Simulated digestion and fermentation; Gut microbiota; Short-chain fatty acids; STRUCTURAL CHARACTERISTICS; PREBIOTIC PROPERTIES; IDENTIFICATION; SALIVA; SEEDS;
D O I
10.1016/j.lwt.2019.108508
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fuzhuan brick tea is characterized in unique "golden flower" of Aspergillus cristatus. However, little information is available for infra- and extra-cellular polysaccharides from A. cristatus (IPS and EPS, respectively). Therefore, simulated digestion and fermentation in vitro were carried out to investigate whether IPS and EPS could be broken down in digestive system. Furthermore, their interactions with gut microbiota were investigated. It was found that IPS and EPS were utilized by gut microbiota to metabolize into short-chain fatty acids (SCFAs). The contents of total acids (SCFAs and lactic acid) in IPS and EPS groups increased to 39.30 +/- 0.66 and 45.18 +/- 1.68 mmol/L, respectively. IPS and EPS could obviously modulate the composition of gut microbiota. Thereinto, IPS could maintain the growth of OTU26 and OTU69 (Prevotella) and increase the relative levels of OTU30, OTU31, OTU35 and OTU56 (Bacteroides), whereas, EPS could maintain the growth of OTU26 and OTU48 (Prevotella) and increase the relative levels of OTU35, OTU56 and OTU63 (Bacteroides). OTU26, OTU61 and OTU69 (Prevotella) showed significantly positive correlations with propionic acid, OTU48 (Prevotella) and OTU56 (Bacteroides) showed significantly positive correlations with acetic acid. Hence, IPS and EPS could regulate the composition of gut microbiota, thereby promote production of SCFAs.
引用
收藏
页数:9
相关论文
共 30 条
[1]   Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota [J].
Ai, Chunqing ;
Duan, Mengmeng ;
Ma, Na ;
Sun, Xiaona ;
Yang, Jingfeng ;
Wen, Chengrong ;
Sun, Yujiao ;
Zhao, Nan ;
Song, Shuang .
JOURNAL OF FUNCTIONAL FOODS, 2018, 47 :211-219
[2]  
[Anonymous], 2018, CRIT REV FOOD SCI
[3]  
Behold J. E., 2018, MEDIAT INFLAMM, DOI [10.1155/2018/20378382037838, DOI 10.1155/2018/20378382037838]
[4]   Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas [J].
Chen, Guijie ;
Wang, Mingjia ;
Xie, Minhao ;
Wan, Peng ;
Chen, Dan ;
Hu, Bing ;
Ye, Hong ;
Zeng, Xiaoxiong ;
Liu, Zhonghua .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 116 :120-127
[5]   Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice [J].
Chen, Guijie ;
Xie, Minhao ;
Dai, Zhuqing ;
Wan, Peng ;
Ye, Hong ;
Zeng, Xiaoxiong ;
Sun, Yi .
MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (06)
[6]   Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota [J].
Chen, Guijie ;
Xie, Minhao ;
Wan, Peng ;
Chen, Dan ;
Dai, Zhuqing ;
Ye, Hong ;
Hu, Bing ;
Zeng, Xiaoxiong ;
Liu, Zhonghua .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (11) :2783-2795
[7]   Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea [J].
Chen, Guijie ;
Xie, Minhao ;
Wan, Peng ;
Chen, Dan ;
Ye, Hong ;
Chen, Ligen ;
Zeng, Xiaoxiong ;
Liu, Zhonghua .
FOOD CHEMISTRY, 2018, 244 :331-339
[8]   Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea [J].
Chen, Lei ;
Wang, Zhengqi ;
Zhang, Bobo ;
Ge, Mengdie ;
Ng, Huisuan ;
Niu, Yuge ;
Liu, Liming .
CARBOHYDRATE POLYMERS, 2019, 205 :271-278
[9]   Interplay between food and gut microbiota in health and disease [J].
Danneskiold-Samsoe, Niels Banhos ;
de Freitas Queiroz Barros, Helena Dias ;
Santos, Rosangela ;
Bicas, Juliano Lemos ;
Betim Cazarin, Cinthia Bau ;
Madsen, Lise ;
Kristiansen, Karsten ;
Pastore, Glaucia Maria ;
Brix, Susanne ;
Marostica Junior, Mario Roberto .
FOOD RESEARCH INTERNATIONAL, 2019, 115 :23-31
[10]   Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors [J].
de la Cuesta-Zuluaga, Jacobo ;
Mueller, Noel T. ;
Alvarez-Quintero, Rafael ;
Velasquez-Mejia, Eliana P. ;
Sierra, Jelver A. ;
Corrales-Agudelo, Vanessa ;
Carmona, Jenny A. ;
Abad, Jose M. ;
Escobar, Juan S. .
NUTRIENTS, 2019, 11 (01)