Validity and Reliability of a Nutrition Knowledge Survey for Assessment in Elementary School Children

被引:27
作者
Gower, Jared R. [1 ,2 ]
Moyer-Mileur, Laurie J. [3 ]
Wilkinson, Robert D. [3 ,4 ]
Slater, Hillarie [3 ]
Jordan, Kristine C. [2 ]
机构
[1] Young Living Essential Oils, Lehi, UT USA
[2] Univ Utah, Div Nutr, Salt Lake City, UT 84112 USA
[3] Univ Utah, Ctr Pediat Nutr Res, Sch Med, Salt Lake City, UT 84112 USA
[4] Touro Univ Nevada, Coll Osteopath Med, Henderson, NV USA
关键词
PHYSICAL-ACTIVITY; OBESITY; PREVENTION; OVERWEIGHT; EDUCATION; PROGRAM;
D O I
10.1016/j.jada.2009.11.017
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Limited surveys are available to assess the nutrition knowledge of children. The goals of this study were to test the validity and reliability of a computer nutrition knowledge survey for elementary school students and to evaluate the impact of the "Fit Kids 'r' Healthy Kids" nutrition intervention via the knowledge survey. During survey development, a sample (n=12) of health educators, elementary school teachers, and registered dietitians assessed the survey. The target population consisted of first- through fourth-grade students from Salt Lake City, UT, metropolitan area schools. Participants were divided into reliability (n=68), intervention (n=74), and control groups (n=59). The reliability group took the survey twice (2 weeks apart); the intervention and control groups also took the survey twice, but at pre- and post-intervention (4 weeks later). Only students from the intervention group participated in four weekly nutrition classes. Reliability was assessed by Pearson's correlation coefficients for knowledge scores. Results demonstrated appropriate content validity, as indicated by expert peer ratings. Test-retest reliability correlations were found to be significant for the overall survey (r=0.54; P<0.001) and for all subscales: food groups, healthful foods, and food functions (r=0.51, 0.65, and 0.49, respectively; P<0.001). Nutrition knowledge was assessed upon program completion with paired samples t tests. Students from the intervention group demonstrated improvement in nutrition knowledge (12.2+/-1.9 to 13.5+/-1.6; P<0.001), while scores for the control group remained unchanged. The difference in total scores from pre- to post-intervention between the two groups was significant (P<0.001). These results suggest that the computerized nutrition survey demonstrated content validity and test-retest reliability for first- through fourth-grade elementary school children. Also, the study results imply that the Fit Kids 'r' Healthy Kids intervention promoted gains in nutrition knowledge. Overall, the computer survey shows promise as an appealing medium for assessing nutrition knowledge in children. J Am Diet Assoc. 2010;110:452-456.
引用
收藏
页码:452 / 456
页数:5
相关论文
共 22 条
[1]  
[Anonymous], 2011, U.S. Census Bureau News
[2]  
Carmines E.G., 1991, Reliability and validity assessment
[3]   Preventing obesity in children and adolescents [J].
Dietz, WH ;
Gortmaker, SL .
ANNUAL REVIEW OF PUBLIC HEALTH, 2001, 22 :337-353
[4]   The prevention of overweight and obesity in children and adolescents: a review of interventions and programmes [J].
Doak, CM ;
Visscher, TLS ;
Renders, CM ;
Seidell, JC .
OBESITY REVIEWS, 2006, 7 (01) :111-136
[5]   Environmental influences, physical activity, and weight status in 8-to 16-year-olds [J].
Dowda, M ;
Ainsworth, BE ;
Addy, CL ;
Saunders, R ;
Riner, W .
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE, 2001, 155 (06) :711-717
[6]   Parent-child relationship of physical activity patterns and obesity [J].
Fogelholm, M ;
Nuutinen, O ;
Pasanen, M ;
Myöhänen, E ;
Säätelä, T .
INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (12) :1262-1268
[7]   Nutrition knowledge is associated with greater weight loss in obese and overweight low-income mothers [J].
Klohe-Lehman, DM ;
Freeland-Graves, J ;
Anderson, ER ;
McDowell, T ;
Clarke, KK ;
Hanss-Nuss, H ;
Cai, GW ;
Milani, TJ .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2006, 106 (01) :65-75
[8]   Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption [J].
Kristjansdottir, Asa G. ;
Thorsdottir, Inga ;
De Bourdeaudhuij, Ilse ;
Due, Pernille ;
Wind, Marianne ;
Klepp, Knut-Inge .
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2006, 3 (1)
[9]   Using technology to promote self-efficacy for healthy eating in adolescents [J].
Long, JD ;
Stevens, KR .
JOURNAL OF NURSING SCHOLARSHIP, 2004, 36 (02) :134-139
[10]  
McInnis KJ, 2003, AM FAM PHYSICIAN, V67, P1249