An experimental model of affinity filtration for the isolation of egg white Lysozyme using Cibacron Blue immobilized to yeast cells

被引:1
作者
del Pilar Ferraris, Maria [1 ]
Gonzalez, Ulises A. [1 ]
Aguilar, Carlos F. [1 ]
Rodriguez, Jorge A. [1 ]
机构
[1] Univ Nacl San Luis, Dept Bioquim, Lab Biol Mol & Biotecnol, Ejercito Andes 950,D5700HHW, San Luis, Argentina
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2016年 / 1020卷
关键词
Affinity filtration; Macroligand; Cibacron Blue; Lysozyme isolation; Hen egg white; PURIFICATION; ADSORPTION; MEMBRANE;
D O I
10.1016/j.jchromb.2016.03.038
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An experimental model of affinity filtration process was designed using a macroligand composed by Cibacron Blue F3GA immobilized to yeast cells. Its performance was evaluated, at bench scale, through the recovery of egg white Lysozyme. The selective and reversible binding between the Cibacron ligand molecule and the enzyme is described. The separation of Lysozyme from the protein mixture included the application of stages such as affinity adsorption, concentration, diafiltration and elution. A tangential microfiltration system with an inorganic membrane was designed. The main finding was the development of the diafiltration operation, key stage in the enzyme isolation. The macroligand particle kept its integrity along the whole process and the degree of purity of the isolated Lysozyme was significant. (C) 2016 Published by Elsevier B.V.
引用
收藏
页码:129 / 133
页数:5
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