Conductometric and refractometric study of 1-Ethyl-3-methylimidazolium Bromide ionic liquid in water + ethanol/1-propanol mixtures at T = (298.2, 308.2 and 318.2) K

被引:5
作者
Khoshalhan-Rastekenari, Maryam [1 ]
Ghalami-Choobar, Bahram [1 ]
Gilani, Ali Ghanadzadeh [1 ]
机构
[1] Univ Guilan, Dept Chem, Fac Sci, POB 19141, Rasht, Iran
关键词
Conductivity; Refractive index; 1-Ethyl-3-methylimidazolium Bromide; Association constant; Fuoss Onsager; Redlich-Kister; REFRACTIVE-INDEXES; AQUEOUS-SOLUTIONS; ELECTRICAL CONDUCTANCES; BINARY-MIXTURES; ADIABATIC COMPRESSIBILITY; PLUS WATER; 298.15; K; DENSITY; ETHANOL; VISCOSITIES;
D O I
10.1016/j.molliq.2017.04.077
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this work, thermophysical properties such as conductivity (A) and refractive index (n(D)) of 1-Ethyl-3-methylimidazolium Bromide, [EMIm]Br, in ternary mixtures of [EMIm]Br + ethanol/1-propanol + water have been measured at T = (298.2, 308.2 and 318.2) K and P = 0.1 MPa. The conductometric measurements were performed for [EMIm]Br ionic liquid from 0.0001 to 0.2 mol kg(-1) in different mass fractions of 1-propanol and ethanol.in water + ethanol/1-propanol mixtures ((w/w)% = W-alcohol / W-mixture = 10%, 20% and 30%) at T = (2982, 308.2 and 318.2) K. Ion association constants (K-a) and limiting molar conductivities (A(0)) of [EMIm]Br were obtained by using Fuoss Onsager equation. The critical aggregation concentration (cac) and the degree of ionization (alpha) were determined by conductivity measurements. The obtained parameters were used to calculate the standard Gibbs free energy of aggregation (Delta G degrees). In addition, refractive indexes (n(D)) of [EMIm]Br were measured forthe binary and ternary water + IEMImpr + ethano1/1-propanol mixtures at T = (298.2,308.2 and 3182) K. The obtained results were compared to the predicted values using the Lorentz-Lorenz equation. Excess refractive index (n(D)(E)) for binary and ternary mixtures and regression parameters of the Redlich-Kister and Cibulka equations were obtained at different temperatures. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:402 / 412
页数:11
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