Thermodynamic Study of Dihydrogen Phosphate Dimerisation and Complexation with Novel Urea- and Thiourea-Based Receptors

被引:32
作者
Bregovic, Nikola [1 ]
Cindro, Nikola [1 ,2 ]
Frkanec, Leo [2 ]
Uzarevic, Krunoslav [2 ]
Tomisic, Vladislav [1 ]
机构
[1] Univ Zagreb, Fac Sci, Dept Chem, Zagreb 41000, Croatia
[2] Rudjer Boskovic Inst, Zagreb, Croatia
关键词
anions; dimerisation; receptors; solvent effects; thermodynamics; PROTONATION CONSTANTS; ANION RECOGNITION; BINDING; EQUILIBRIA; FLUORIDE;
D O I
10.1002/chem.201404091
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Complexation of dihydrogen phosphate by novel thiourea and urea receptors in acetonitrile and dimethyl sulfoxide was studied in detail by an integrated approach by using several methods (isothermal titration calorimetry, ESIMS, and H-1 NMR and UV spectroscopy). Thermodynamic investigations into H2PO4 dimerisation, which is a process that has been frequently recognised, but rarely quantitatively described, were carried out as well. The corresponding equilibrium was taken into account in the anion-binding studies, which enabled reliable determination of the com-plexation thermodynamic quantities. In both solvents the thiourea derivatives exhibited considerably higher binding affinities with respect to those containing the urea moiety. In acetonitrile, 1: 1 and 2: 1 (anion/ receptor) complexes formed, whereas in dimethyl sulfoxide only the significantly less stable complexes of 1: 1 stoichiometry were detected. The solvent effects on the thermodynamic parameters of dihydrogen phosphate dimerisation and complexation reactions are discussed.
引用
收藏
页码:15863 / 15871
页数:9
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