Effect of Thymus daenensis on immunity and performance in broiler

被引:1
|
作者
Gholami-Ahangaran, Majid [1 ]
Ostadpour, Mehrdad [2 ]
Ahmadi-Dastgerdi, Asiye [3 ]
Pena-Parra, Bladimir [4 ]
Perez-Martinez, Jennifer [5 ]
Avila-Ramos, Fidel [6 ]
机构
[1] Islamic Azad Univ, Vet Med Fac, Dept Poultry Dis, Shahrekord, Iran
[2] Islamic Azad Univ, Graduated Vet Med Fac, Shahrekord, Iran
[3] Islamic Azad Univ, Dept Food Sci & Technol, Ardestan, Iran
[4] Univ Autonoma Nayarit, Unidad Acad Med Vet & Zootecnia, Tepic, Mexico
[5] Benemerita Univ Autonoma Puebla, Fac Med Vet Vet & Zootecnia, Puebla, Mexico
[6] Univ Guanajuato, Div Ciencias Vida, Programa Med Vet & Zootecnia, Campus Irapuato Salamanca, Guanajuato, Mexico
来源
ABANICO VETERINARIO | 2019年 / 9卷 / 01期
关键词
Chicken; productive parameters; medicinal plants; immunity; GROWTH-PERFORMANCE;
D O I
10.21929/abavet2019.918
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Thymus daenensis Celak is one of the species of Thymus that is endemic to Iran. T. daenensis is distributed in most parts of Iran, particularly over the Zagros and some parts of the Alborz mountain ranges. The leaves and flowering parts of Thyme plants were traditionally used for various medical purposes. For the study of thyme (Thymus daenensis) effect on performance and immunity in chickens, 180 one-day-old broiler chicks divided into 4 groups by 3 replicates, randomly. All chickens reared under the same condition and received 0, 0.25, 0.5 and 1 percent of thyme on diet from 5 to 42 days old, continuously. Control chickens feed basic diet did not receive any supplement on feed. Growth indices including body weight, weight gain, and feed conversion ratio (FCR) were determined and recorded at the end of each week. In 42 days old, chickens slaughtered and blood was sampled without anticoagulant for determine of antibody titer against Newcastle disease (ND) vaccine. The results showed that continuous consumption of 0.5 and 1 percent of thyme can increase weight gain, reduce feed consumption and FCR. In addition, the supplement of 0.5 and 1 percent of thyme can increase antibody titer in chickens but the differences were not significant between treatment and control groups. Therefore, it concluded that a supplement of 0.5 and 1 percent of thyme in chicken nutrition can improve the growth performance and no negative effect on the immunocompetence of broiler chickens.
引用
收藏
页数:7
相关论文
共 50 条
  • [21] Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens
    Azad, S. K.
    Shariatmadari, F.
    Torshizi, M. A. K.
    Chiba, L., I
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2020, 22 (02) : 1 - 10
  • [22] Effect of monochromatic and combined LED light colours on performance, blood characteristics, meat fatty acid composition and immunity of broiler chicks
    Hassan, R.
    Sultana, S.
    Kim, S. H.
    Ryu, K. S.
    EUROPEAN POULTRY SCIENCE, 2016, 80
  • [23] The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
    Rajput, N.
    Naeem, M.
    Ali, S.
    Zhang, J. F.
    Zhang, L.
    Wang, T.
    POULTRY SCIENCE, 2013, 92 (05) : 1177 - 1185
  • [24] Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
    Zakaria, Hana A. H.
    Ata, Murad R.
    FRONTIERS IN VETERINARY SCIENCE, 2020, 7
  • [25] Effect of single- and multi-strain probiotics on broiler breeder performance, immunity and intestinal toll-like receptors expression
    Aalaei, Maryam
    Khatibjoo, Ali
    Zaghari, Mojtaba
    Taherpou, Kamran
    Akbari-Gharaei, Mohammad
    Soltani, Mandi
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2019, 47 (01) : 236 - 242
  • [26] Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
    Ismail, I. E.
    Alagawany, M.
    Taha, A. E.
    Puvaca, N.
    Laudadio, V.
    Tufarelli, V.
    ANIMAL BIOSCIENCE, 2021, 34 (03) : 363 - 370
  • [27] The Effect of Nano-complex Salicylic Acid-zinc on Vegetative and Phytochemical Characteristics of Thymus daenensis Celak.
    Tavakoli, Amir Reza
    Jahromi, Abdolhossein Aboutalebi
    Sarvestani, Vahid Rowshan
    Zakerin, Abdolrasoul
    JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2023, 12 (01): : 37 - 46
  • [28] The influence of Quercetin on behavior, performance and splenic immunity in broiler chickens
    El-Kazaz, Sara Elsayed
    Hafez, Mona
    Albadrani, Ghadeer M.
    Al-Ghadi, Muath Q.
    Abdel-Daim, Mohamed M.
    El-Sayed, Yasser Said
    VETERINARY AND ANIMAL SCIENCE, 2024, 26
  • [29] The effect of a postbiotic produced by stabilized non-viable Lactobacilli on the health, growth performance, immunity, and gut status of colisepticaemic broiler chickens
    Abd El-Ghany, Wafaa A.
    Fouad, H.
    Quesnell, R.
    Sakai, L.
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2022, 54 (05)
  • [30] The effect of a postbiotic produced by stabilized non-viable Lactobacilli on the health, growth performance, immunity, and gut status of colisepticaemic broiler chickens
    Wafaa A. Abd El-Ghany
    H. Fouad
    R. Quesnell
    L. Sakai
    Tropical Animal Health and Production, 2022, 54