Advancing the Art and Science of Dietary Assessment through Technology

被引：34

作者：

McCabe-Sellers, Beverly ^{[1
]}

机构：

[1] ARS, USDA, Delta Obes Prevent Res Unit, Little Rock, AR 72211 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2010年 / 110卷 / 01期

基金：

美国国家卫生研究院;

关键词：

AFFECTS ENERGY-INTAKE; PORTION SIZE; NUTRIENT DATABASES; FOOD; DENSITY; TELEPHONE; WEIGHT; USDA;

D O I：

10.1016/j.jada.2009.10.014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：52 / 54

页数：3

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