Advancing the Art and Science of Dietary Assessment through Technology

被引：34
作者：
McCabe-Sellers, Beverly [1 ]
机构：
[1] ARS, USDA, Delta Obes Prevent Res Unit, Little Rock, AR 72211 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2010年 / 110卷 / 01期
基金：
美国国家卫生研究院;
关键词：
AFFECTS ENERGY-INTAKE; PORTION SIZE; NUTRIENT DATABASES; FOOD; DENSITY; TELEPHONE; WEIGHT; USDA;
D O I：
10.1016/j.jada.2009.10.014
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：52 / 54
页数：3
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