Exploring the Concept of Food Insecurity and Family Hunger in Senegal, West Africa

被引：4

作者：

Walker, Renee E. ^{[1
]}

NDao, Fatou ^{[2
]}

BeLue, Rhonda ^{[3
]}

机构：

[1] Univ Wisconsin, Joseph J Zilber Sch Publ Hlth, POB 413, Milwaukee, WI 53201 USA

[2] Penn State Univ, University Pk, PA 16802 USA

[3] St Louis Univ, Salus Ctr, Coll Publ Hlth & Social Justice, St Louis, MO 63103 USA

来源：

INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION | 2020年 / 40卷 / 02期

关键词：

Senegal; food security; nutrition and health outcomes; community health; ANEMIA; MBOUR; OVERNUTRITION; MANAGEMENT; DEFICIENCY; COUNTRIES; NUTRITION; CHILDREN; OBESITY; STRESS;

D O I：

10.1177/0272684X19858015

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Using a previously validated instrument, surveys were conducted by researchers in a Senegalese village to elicit data on childhood food insecurity and health outcomes. Fifty-four participants were interviewed and completed the Community Childhood Hunger Identification Project (CCHIP) survey. More than half of the adults experienced hypertension or diabetes and also reported childhood food insecurity. The role of food coping strategies and social support were identified as factors that minimized the burden of food insecurity. Further testing with instruments that include analysis of cyclic food access patterns is warranted to best determine how to combat both food insecurity and noncommunicable chronic disease incidence in Senegalese families.

引用

页码：99 / 104

页数：6

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